Katori Chaat Recipe is a unique street food featuring crisp snack bowls filled with a delightful mix of potatoes, sprouts, finely chopped onions, tomatoes, and various chaat chutneys. It’s a perfect party starter that never fails to intrigue guests.
Chaat recipes are beloved in my family, and katori chaat has quickly become a personal favorite. One of the main reasons is its convenience; you can prepare the katoris well in advance and store them in an airtight container, ready to use whenever needed. I prefer baking the katoris in bulk as it’s easier and healthier than deep frying.
The recipe is straightforward with no complicated steps, but here are some variations and tips for perfecting your katori chaat. Firstly, you can opt to bake the katoris instead of frying them. Simply preheat your oven to 180 degrees Celsius and bake for about 30 minutes until golden and crisp. Alternatively, you can make bread katori chaat by rolling thin slices of bread and deep frying them in small cups to hold the shape.
The dressing for katori chaat is versatile, and you can customize it according to your preference. Boiled chickpeas, various sprouts, boiled peas, and potatoes are excellent options for adding substance and flavor.
Katori Chaat Recipe Ingredients
For Katori:
- 2 cups all-purpose flour (maida)
- ½ tsp salt
- 2 tbsp hot oil
- Water (as needed for kneading)
- Oil (for frying)
For Katori Chaat:
- 1 cup boiled chickpeas (chana)
- 1 potato, boiled and cubed
- ¼ cup green chutney
- 1 cup moong sprouts
- ½ cup tamarind chutney
- 1 cup yogurt (curd)
- Kashmiri red chili powder (for sprinkling)
- Cumin powder (jeera powder, for sprinkling)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- ½ cup sev
- Fresh coriander leaves
- Chaat masala (for sprinkling)
- Salt (to taste)
Katori Chaat Recipe Instructions
- Prepare the dough by combining all-purpose flour, salt, and hot oil. Knead into a smooth dough using water.
- Pinch a ball-sized portion of the dough and flatten it. Dust with flour and roll out slightly thick.
- Prick the flattened dough with a fork. Place a small katori or cup on it and wrap the dough around it.
- Deep fry in hot oil or bake in a preheated oven at 180 degrees Celsius for 30 minutes until golden and crisp.
- Fry the katoris until they turn golden and crisp. Drain excess oil on kitchen paper and set aside.
- Assemble the chaat by placing the katoris on a plate. Add boiled chickpeas, boiled and cubed potatoes, moong sprouts, green chutney, tamarind chutney, and yogurt into each katori.
- Sprinkle with Kashmiri red chili powder, cumin powder, and salt. Add chopped onions and tomatoes.
- Garnish with sev and fresh coriander leaves.
- Finally, sprinkle chaat masala over the katori chaat and serve immediately.
- Enjoy your delicious katori chaat, a flavorful and crispy treat that’s sure to impress!
Conclusion:
Katori chaat Recipe is a delightful snack that offers a burst of flavors and textures in every bite. Whether prepared ahead of time or assembled fresh, it’s a versatile dish that can cater to various preferences. With its crispy katoris and a medley of savory and tangy fillings, it’s sure to be a hit at parties and gatherings. Experiment with different ingredients and variations to create your own signature katori chaat and impress your guests with this irresistible street food favorite.
FAQs about Katori Chaat Recipe
What is katori chaat?
Katori chaat is a unique street food where a crisp snack bowl, made of deep-fried or baked dough, is filled with a combination of ingredients such as potatoes, sprouts, onions, tomatoes, and various chutneys. It’s a popular party starter snack and is loved for its vibrant flavors and textures.
Can I prepare the katoris in advance?
Yes, you can prepare the katoris ahead of time. They can be baked or deep-fried and stored in an airtight container. This makes it convenient to assemble the chaat whenever needed, making it a time-saving option for parties or gatherings.
What are the different variations of katori chaat?
While the traditional katori chaat uses a flour-based dough, variations include using bread slices to create bread katoris. Additionally, the filling can be customized with ingredients like boiled chickpeas, various sprouts, boiled peas, and more, allowing for endless creativity.
Can I bake the katoris instead of deep-frying them?
Yes, you can bake the katoris as an alternative to deep-frying. Simply preheat the oven to 180 degrees Celsius and bake the shaped dough until golden and crisp, usually for about 30 minutes. This method reduces the oil content and can be a healthier option.
How can I make the green and tamarind chutneys for katori chaat?
To make green chutney, blend together fresh coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt. For tamarind chutney, cook tamarind pulp with jaggery or sugar, dried ginger powder, roasted cumin powder, red chili powder, and salt until thickened.
