Kashmiri Pulao Recipe: Kashmiri cuisine boasts a plethora of rich and flavorful dishes, known for their simplicity yet distinctive taste. This traditional rice delicacy involves sautéing fragrant basmati rice in butter-infused spices, cooking them in saffron-infused water, and then mixing them with shallow-fried dry fruits, freshly cut fruits, and fried onions. This step-by-step recipe for Kashmiri Pulao incorporates pomegranate, grapes, apple, and pineapple, along with shallow-fried cashews and almonds to add crispness and crunch to every bite. Try this effortless Kashmiri pulao recipe to elevate any occasion with its delightful aroma and richness.
Kashmiri Pulao Recipe Ingredients:
- 1/2 cup Basmati Rice
- 4-5 Saffron Strands
- 1 tablespoon Warm Milk
- 5-6 Cashew Nuts, roughly chopped
- 5-6 Almonds, roughly chopped
- 1 small piece of Bay Leaf
- 2 Cloves
- 1 Green Cardamom
- 2-inch piece of Cinnamon Stick
- 1 Green Chili, slit lengthwise
- 1/2 teaspoon grated Ginger
- 1/4 teaspoon Fennel Seed Powder
- 1 Onion, thinly sliced
- 1/4 cup chopped Apple
- 1/4 cup Pomegranate Seeds
- 1/4 cup Grapes (seedless), optional
- Salt to taste
- 2 tablespoons Ghee (or Oil)
- Oil, for frying the onion
- 1 cup Water
Kashmiri Pulao Recipe Directions:
- Rinse the basmati rice in water 2-3 times, then soak in water for 15 minutes. Drain and set aside.
- Dissolve saffron strands in warm milk.
- Heat 1 tablespoon ghee in a deep pan over medium flame. Shallow fry almonds and cashews until light golden brown, then transfer to a plate.
- Add the remaining ghee to the same pan and add bay leaf, cloves, green cardamom, and cinnamon stick. Sauté for 30 seconds. Add green chili, grated ginger, and fennel seed powder, sauté for another 30 seconds.
- Add soaked and drained rice, sauté for 1-2 minutes.
- Add 1 cup water, dissolved saffron, and salt. Mix well and bring to a boil over medium flame.
- Once boiling, reduce flame to low, cover, and cook for 8-10 minutes until rice is fully cooked. Do not open the lid or stir during cooking. After cooking, let it stand for 5-7 minutes, then fluff with a fork.
- Meanwhile, heat oil in another pan for shallow frying the onion. Fry thinly sliced onion until brown and crispy, stirring frequently for even cooking.
- Add shallow-fried dry fruits, fresh fruits (apple, grapes, and pomegranate seeds), and shallow-fried onion to the cooked rice.
- Mix gently and cook for 2-3 minutes. Turn off the flame and transfer to a serving bowl. Garnish with coriander leaves.
Kashmiri Pulao Recipe Tips and Variations:
- Add your choice of fresh fruits like pineapple, green grapes, etc.
- Include dry fruits like raisins and walnuts for added variation.
- Different brands of basmati rice may require varying amounts of water, so adjust accordingly.
- For crispier onions, deep fry them instead of shallow frying.
Taste: Mildly sweet and savory
Serving Ideas: Serve Kashmiri pulao with cucumber raita, dum aloo, or your favorite curry with gravy for lunch.
Conclusion:
In conclusion, Kashmiri Pulao Recipe is a delightful rice dish that captures the essence of Kashmiri cuisine. With its aromatic spices, colorful fruits, and crunchy nuts, it offers a symphony of flavors in every bite. Whether you’re cooking for a special occasion or simply craving something delicious, Kashmiri Pulao is sure to satisfy your taste buds and impress your family and friends. So, give this recipe a try and enjoy the rich culinary heritage of Kashmir from the comfort of your home.
FAQs about Kashmiri Pulao Recipe
Is Kashmiri Pulao difficult to make?
Despite its rich flavor, Kashmiri Pulao is surprisingly easy to make. With simple ingredients and a step-by-step guide, anyone can prepare this delicious dish at home.
Can I customize the ingredients in Kashmiri Pulao?
Absolutely! You can tailor the ingredients to your taste preferences. Feel free to add or omit fruits, nuts, or spices according to your liking.
Is Kashmiri Pulao suitable for special occasions?
Yes, Kashmiri Pulao is perfect for special occasions due to its unique aroma and richness. It can elevate any meal and impress your guests with its delightful flavors.
Can I make Kashmiri Pulao in advance?
Yes, you can prepare Kashmiri Pulao in advance and reheat it before serving. Just make sure to store it properly in an airtight container in the refrigerator.
What are some serving suggestions for Kashmiri Pulao?
Kashmiri Pulao pairs well with cucumber raita, dum aloo, or any curry with gravy. It also tastes great on its own as a standalone dish.
