Kara Boondi Recipe: A simple and light snack made from chickpea flour batter. The batter is passed through a filter spoon to shape the boondi pearls, which are then deep-fried in oil and mixed with roasted cashews and curry leaves.
In South India, it’s common to include savory snacks like kara boondi or roasted cashews in Diwali sweet gift boxes. This balances the sweetness of the box and offers variety. Personally, I enjoy making these boondi pearls for evening snacks with masala chai. Sometimes, I mix them with roasted cashews and plain sev for added flavor. I also use kara boondi in raita preparation, which typically includes plain boondi but tastes great with kara boondi as well.
Here are some tips for a perfect kara boondi recipe: Adjust the consistency of the besan batter to ensure round-shaped pearls. Whisk the batter thoroughly to avoid lumps before passing it through the ladle. Finally, drain the boondi on a kitchen towel to remove excess oil.
Ingredients: Kara Boondi Recipe
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1/4 teaspoon turmeric powder (haldi)
- 1/2 tbspn Kashmiri red chili powder
- Pinch of asafoetida (hing)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Water as required
- Oil for deep frying
Instructions: Kara Boondi Recipe
- In a large mixing bowl, combine 1 cup gram flour and 2 tablespoons rice flour.
- Add 1/4 teaspoon turmeric powder, 1/2 teaspoon chili powder, a pinch of asafoetida, 1/4 teaspoon baking soda, and 1/2 teaspoon salt to the bowl.
- Gradually add water to the dry ingredients to prepare a thick batter.
- Heat oil in a deep frying pan.
- Using a perforated spoon with small holes, directly pour the besan batter into the hot oil.
- Fry the boondi until they turn golden and crisp. Also, fry some cashews and curry leaves.
- Finally, mix everything together and serve the khara boondi.
Conclusion:
Kara Boondi Recipe is a delicious and crunchy snack that can be enjoyed on various occasions. Whether you’re hosting a party or simply craving a tasty treat, Kara Boondi is a versatile option. With its simple ingredients and easy preparation method, it’s a popular choice among snack lovers. Adjust the spices according to your preference and store it properly to enjoy its freshness for an extended period.
FAQs about Kara Boondi Recipe
How long does Kara Boondi stay fresh?
Kara Boondi can stay fresh for up to 1-2 weeks if stored in an airtight container at room temperature.
Can I make Kara Boondi ahead of time for a party?
Yes, you can make Kara Boondi ahead of time for a party. It’s a great snack option for gatherings as it can be prepared in advance and stored until needed.
Can I adjust the spiciness of Kara Boondi according to my preference?
Absolutely! You can adjust the amount of red chili powder or omit it entirely if you prefer a milder flavor.
Is it necessary to add rice flour to the batter?
Adding rice flour helps to make the Kara Boondi crispy. It also gives a nice texture to the boondi pearls. However, if you don’t have rice flour, you can skip it, but the texture may slightly differ.
Can I reuse the oil used for frying Kara Boondi?
It’s not recommended to reuse the oil used for frying Kara Boondi. Reusing oil multiple times can affect its quality and taste. It’s best to use fresh oil for frying each batch.
