Introduction:
Kaddu ki Sabji Recipe for Navratri or Pumpkin Sabzi for fasting is an easy-to-make dish that adds flavor to your fasting menu. It’s a favorite dish often prepared by Halwais during Bhandaras and also enjoyed during festivals like Navratri. This delicious sabji incorporates ingredients permissible during fasting, such as pumpkin, sugar, lemon juice, and select spices.
About Kaddu ki Sabji Recipe for Navratri:
Vrat Wala Khatta Meetha Kaddu, or sweet and sour pumpkin, is a simple yet flavorful recipe that’s ready in just 15 minutes. This North Indian dish is commonly prepared on auspicious occasions like Navratri, Mahashivratri, and during fasting days like Chaturthi and Ekadashi. Made with minimal ingredients, it includes pumpkin, sugar, lemon juice, ghee, and spices like red chili powder and coriander.
Kaddu ki Sabji Ingredients:
- 500 grams Pumpkin (Kaddu or Petha)
- 2 tbsp Ghee / Oil
- ½ tsp Cumin Seeds (Jeera)
- 1 tsp Ginger (finely chopped)
- 1 tsp Green Chilli (finely chopped)
- 1½ tsp Coriander Powder (Optional)
- ½ tsp Red Chilli Powder
- ¾ tsp Sendha Namak or Rock Salt (Adjust as per taste)
- ¼ cup Water
- 1 tsp Sugar
- 1 tsp Lemon Juice
- 1 tbsp Fresh Coriander (finely chopped)
Kaddu ki Sabji Instructions:
- Cut the pumpkin into small pieces and wash them. Finely chop the green chilies and ginger.
- Heat ghee/oil in a kadai or pan. Add cumin seeds and sauté until they crackle.
- Add diced pumpkin and rock salt. Mix well.
- Add finely chopped ginger and green chilies. Mix again.
- Pour ¼ cup water, cover the kadai, and cook for 5-6 minutes on low flame until the pumpkin turns mushy. Stir occasionally.
- Add coriander powder and red chili powder. Mix and cook for another 2-3 minutes.
- Add sugar and lemon juice. Mix well and cook for 2-3 minutes on high flame.
- If the sabji appears watery, cook uncovered on high flame until excess water evaporates.
- Add finely chopped coriander leaves. Mix and switch off the flame.
- Garnish with more coriander leaves and serve hot with Kuttu paratha or kuttu poori.
Kaddu ki Sabji Tips:
- Use any type of fresh pumpkin like yellow or orange.
- Omit coriander powder if not preferred during fasting.
- Adjust sugar according to taste preference.
Conclusion:
Kaddu ki Sabji is a delicious and easy-to-make dish perfect for Navratri fasting or any other auspicious occasion. With simple ingredients and quick cooking time, it’s a popular choice among those observing fasting rituals. Adjust the spices and sugar according to your taste preferences, and enjoy this flavorful pumpkin dish with your favorite fasting breads.
FAQs about Kaddu ki Sabji for Navratri:
Can I use any type of pumpkin for this recipe?
Yes, you can use any variety of fresh pumpkin such as yellow or orange pumpkin.
Is coriander powder necessary for this dish?
No, coriander powder is optional, especially if you prefer not to use it during fasting.
How much sugar should I add to the sabji?
You can adjust the amount of sugar according to your taste preference.
What if the sabji looks watery after cooking?
If the sabji appears watery, you can cook it uncovered on high flame until excess water evaporates.
What are the best accompaniments for Kaddu ki Sabji?
Kaddu ki Sabji pairs well with Kuttu paratha or kuttu poori, especially during Navratri fasting.
