Kadai paneer
Kadai paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Kadai paneer step by step in detail. This makes it easy to cook Kadai paneer in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Kadai paneer at home. This amazing and mouthwatering Kadai paneer takes 10 mins for the preparation and 20 mins for cooking. The aroma of this Kadai paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kadai paneer is a good option for you. The flavour of Kadai paneer is palatable and you will enjoy each and every bite of this. Try this Kadai paneer and impress your family and friends.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 200 grams or 1 ½ cup paneer
- ½ cup onions finely chopped (optional)
- 1 to 1¼ cup tomatoes finely chopped deseeded
- ½ to ¾ cup cubed capsicums (green or red or both)
- 1 tsp ginger garlic paste or only ginger paste
- Pinch of turmeric (optional)
- 1 tbsp. Coriander seeds / Daniya
- 3 to 4 red chilies
- ½ tsp garam masala
- ½ to 1 tsp. red chilli powder
- ¼ to ½ tsp kasoori methi
- Salt to taste
- 1 tbsp. Oil or as needed
- Few Coriander leaves chopped
How to make the recipe
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Blend together coriander seeds, red chillies and garam masala to a slightly coarse powder.
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Heat oil in a kadai or pan, fry ginger garlic paste until the raw smell has gone. Add onions and saute until transparent.
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Fry tomatoes with salt and turmeric until mushy and soft. Add ground powder and red chilli powder.
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Saute until the raw smell vanishes from the tomatoes.
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Add capsicum. Saute for 2 to 3 mins.
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Add paneer along with kasuri methi.
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Stir and cook just for 1 minute.
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Add chopped coriander leaves. Serve kadai paneer with rice or roti.
