Jigarthanda Recipe: Jigarthanda is a popular beverage originating from Madurai, Tamil Nadu, known for its cooling properties. The name itself translates to “cool heart” or “cold heart,” reflecting its refreshing nature. Unlike Falooda, another similar drink, Jigarthanda has its unique taste and appearance.
To make Jigarthanda, you’ll need some specific ingredients:
- Badam Pisin: Also known as katira gond or tragacanth, this almond gum is a key ingredient. It can be sourced from ayurvedic shops or online platforms.
- Nannari Sarbath: This syrup is traditionally used in authentic Madurai Jigarthanda. However, you can also use rose syrup as an alternative.
- Reduced Milk: Similar to condensed milk or basundi, this milk adds richness to the beverage.
- Ice Cream: A special ice cream made from reduced milk is used to top off the Jigarthanda.
While the authentic method may involve more intricate steps, I’m sharing an easier version that uses sweetened condensed milk and vanilla ice cream. You can customize it by adding dry fruits or experimenting with different ice cream flavors.
To assemble the drink, soak the badam pisin overnight until it swells up. Then, simply mix the soaked badam pisin with the prepared nannari syrup, reduced milk, and a scoop of ice cream. Adjust the quantities of each ingredient according to your preference.
Both badam pisin and nannari syrup are known for their cooling properties and are natural coolants. Badam pisin also aids in weight gain and relieves constipation.
This simplified version of Jigarthanda offers a quick and easy way to enjoy this refreshing beverage at home, perfect for hot summer days.
Ingredients: Jigarthanda Recipe
For soaking badam pisin or katira gond:
- 2 tbspn badam pisin (katira gond or almond gum)
- 2 cups water
- For jigarthanda drink (2 glasses):
- 2 cups milk
- 4 tablespoons condensed milk, or as required
- 4 teaspoons nannari syrup or rose syrup
- 2 scoops Vanilla Ice Cream or any ice cream
Instructions: Jigarthanda Recipe
Preparation to make jigarthanda drink:
- Rinse and then take 2 teaspoons badam pisin (katira gond or almond gum) in a large bowl.
- Add 2 cups water.
- Cover and let the badam pisin soak in water overnight or for 8 to 9 hours.
- The next day, you will see the badam pisin increases in volume, blooms, and becomes jelly-like. Strain the extra water from the soaked badam pisin in a strainer and keep aside. You can also chill the soaked badam pisin in the refrigerator.
Making jigarthanda drink:
- Now, in a separate bowl or small pan, measure out 4 tablespoons of condensed milk.
- Add 2 cups chilled milk. Using a spoon or a wire whisk, thoroughly combine the ingredients. Set aside or refrigerate as needed.
- In a glass, add 2 to 3 tablespoons of soaked almond gum or badam pisin.
- Pour in 2 to 3 teaspoons of nannari syrup, followed by 1 cup of the condensed milk and milk mixture.
- Finally, top it off with a scoop of vanilla ice cream, dry fruits, pista ice cream, or glazed cherries.
- Drizzle some nannari syrup from the top. You can also add some dry fruits or tutti frutti.
- Serve jigarthanda drink immediately.
Notes:
- Recipe is only for 2 servings. You can easily increase the proportions.
- Adjust the amount of ingredients according to your preference.
- Substitute nannari syrup with rose syrup or rooh afza if desired.
- Instead of condensed milk, you can use basundi or rabri.
- To make a dairy-free version, opt for almond milk, sugar, and vegan ice cream.
- If the mixture thickens excessively after soaking, simply add more water.
Conclusion:
Jigarthanda Recipe offers a quick and easy way to enjoy a refreshing beverage at home, particularly on hot summer days. While the traditional method may involve more intricate steps, this simplified version using condensed milk and vanilla ice cream ensures a delicious treat for anyone looking to beat the heat.
FAQs about Jigarthanda Recipe
What is Jigarthanda?
Jigarthanda is a popular beverage originating from Madurai, Tamil Nadu, known for its cooling properties. The name translates to “cool heart” or “cold heart,” reflecting its refreshing nature.
What are the key ingredients of Jigarthanda?
The key ingredients include badam pisin (almond gum), nannari syrup (or rose syrup), reduced milk, and ice cream made from reduced milk. Badam pisin and nannari syrup are natural coolants.
Where can I find badam pisin and nannari syrup?
Badam pisin can be sourced from ayurvedic shops or online platforms. Nannari syrup is traditionally used, but rose syrup can be used as an alternative.
Can I customize the Jigarthanda recipe?
Yes, you can customize it by experimenting with different ice cream flavors or adding dry fruits according to your preference.
How do I assemble Jigarthanda?
To assemble, soak the badam pisin overnight, then mix it with nannari syrup, reduced milk, and a scoop of ice cream. Adjust the quantities according to taste.
