Jeera Rice Recipe: Jeera rice is a simple and flavorful rice dish made with cumin seeds, ghee, and basmati rice. It is commonly paired with various dal recipes, particularly dal tadka, but it complements any gravy-based curry as well.
In this recipe, I present two ways to make jeera rice, with my personal favorite being the pressure cooker method. This method is hassle-free, quick, and requires minimal ghee. Alternatively, the second option is economical and convenient, using leftover rice and requiring only a few minutes to prepare. Additionally, you can enhance the recipe by adding finely chopped vegetables like onions, beans, and green peas to turn it into a delicious pulao.
While making jeera rice is straightforward, here are some tips and suggestions:
- Long-grain basmati rice enhances the appearance and taste of the dish, but other varieties like sona masuri or short-grain rice can also be used.
- When using the pressure cooker method, ensure to add a generous amount of cooking oil or olive oil to prevent the rice from turning sticky or mushy.
- Jeera rice pairs well with a variety of North Indian curries and gravies, such as kadai paneer and dal fry. It also complements dishes like palak paneer, paneer butter masala, or shahi paneer.
- Overall, jeera rice is a versatile and satisfying dish that can be easily customized to suit your taste preferences and meal preferences.
Ingredients: Jeera Rice Recipe
Using Cooked Basmati Rice (Method 1):
- ½ cup basmati rice
- 1 teaspoon oil
- ½ teaspoon salt
- 1 teaspoon ghee (clarified butter)
- 1 teaspoon cumin seeds (jeera)
- 2 tablespoons finely chopped coriander leaves
- Water, for soaking and boiling
Using Pressure Cooker (Method 2):
- 1 teaspoon ghee (clarified butter)
- 1 teaspoon cumin seeds (jeera)
- ½ cup basmati rice
- 1 cup water
- ¼ teaspoon salt
- 2 tablespoons finely chopped coriander leaves
Instructions: Jeera Rice Recipe
Using Cooked Basmati Rice:
- Heat 1 teaspoon ghee in a large pan and splutter 1 teaspoon cumin seeds.
- Add the cooked basmati rice and ¼ teaspoon salt. Mix gently.
- Finally, add 2 tablespoons of coriander leaves. Enjoy the jeera rice with dal.
Using Pressure Cooker:
- Heat 1 teaspoon ghee in a pressure cooker and splutter 1 teaspoon cumin seeds.
- Add ½ cup basmati rice (soaked for 20 minutes) and sauté for a minute.
- Pour in 1 cup of water, ¼ teaspoon salt, and mix well.
- Seal the pressure cooker and cook until it whistles twice.
- Finally, add 2 tablespoons of coriander leaves. Enjoy the jeera rice with dal.
Conclusion:
Jeera Rice Recipe is a versatile and flavorful rice dish that can be easily prepared using simple ingredients like cumin seeds, ghee, and basmati rice. Whether cooked with pre-cooked rice or using a pressure cooker, it makes for a delicious accompaniment to various Indian curries and gravies. With the option to customize by adding vegetables, jeera rice offers a satisfying and wholesome meal suitable for everyday dining or special occasions.
FAQs about Jeera Rice Recipe
Can I use other types of rice instead of basmati rice for making jeera rice?
While basmati rice is commonly used for its long grains and fragrant aroma, you can use other varieties like sona masuri or short-grain rice as well. Nevertheless, there might be a slight difference in taste and texture.
What is the preferred method for making jeera rice, cooking it with pre-cooked rice or using a pressure cooker?
Both approaches are efficient, and the decision relies on individual preferences and convenience. The pressure cooker method is quicker and requires less ghee, while cooking with pre-cooked rice is suitable for using leftovers.
Can I customize jeera rice by adding vegetables?
Yes, you can enhance the flavor and nutritional value of jeera rice by adding finely chopped vegetables like onions, beans, carrots, and green peas. This turns it into a delicious pulao variant.
What are the best side dishes to serve with jeera rice?
Jeera rice pairs well with various North Indian curries and gravies, such as dal tadka, kadai paneer, or dal fry. It also complements dishes like palak paneer, paneer butter masala, or shahi paneer.
Is jeera rice suitable for special occasions and gatherings?
Yes, jeera rice is a versatile and flavorful dish that can be served on special occasions and gatherings. Its simplicity and ability to complement a wide range of dishes make it a popular choice for parties and celebrations.
