Spinach chutney | palakura pachadi | palak chutney recipe
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup fresh spinach leaves (you can adjust to suit your taste)
- Half-cup coconut gratings (can reduce to ¼ cup)
- ¼ sliced onion
- Green chili as needed
- little tamarind or few drops of lemon juice
- 1tsp cumin seeds
- Salt to taste
- oil as needed
Tempering
- One tsp mustard
- One tsp cuminseeds
- One tsp blackgram
- A pinch of Hing (asafoetida)
How to make the recipe
- Sauté cumin seeds, onion and spinach leaves slightly.
- Grind this along with coconut gratings & green chilli. Add salt to taste. Add the tempering
- You may relish this vibrant chutney with idlis
