Healthy Banana Oat Muffins
Prep time
Cook time
Total time
Healthy banana oatmeal muffins
Ingredients (240 ml cup used)
- 1 cup rolled oats
- ¾ cup wheat flour
- ¾ cup unbleached white flour or plain flour
- ½ cup coconut palm sugar or dark brown sugar or refined sugar (as always i went ahead using powdered coconut palm sugar)
- 2 tsps. Baking powder
- ¾ tsp. baking soda
- Pinch of salt
- ¾ cup butter milk or plain milk (butter milk yields the best results)
- 1 egg
- 60 ml coconut oil or vegetable oil (4 tbsps. or ¼ cup)
- 1 cup mashed banana (I used 2 tbsps. more)
- ½ tsp. vanilla extract
- ⅛ tsp. cinnamon powder (do not miss this)
- 1 ½ to 2 tbsps. Choco chips or nuts or raisins(optional)
How to make the recipe
- Preheat the oven to 400 F and line the muffin cups in a tin
- Whisk together oats, flour, salt, baking powder,cinnamon, soda and sugar in a large bowl.
- In another bowl, whisk mashed banana, buttermilk, egg, oil and vanilla
- Next mix the dry and wet ingredients gently along with choco chips. Do not over do, it makes the muffins tough
- Fill the muffin cups till ¾ and bake for 18 to 20 mins. Skewer inserted in the center should come out clean. Check after 15 minutes
- After 5 minutes, transfer to a wire rack and cool
