Baby potato fry recipe | Baby potato recipes
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Spiced baby potatoes sauteed in Indian spices and herbs. They go well with any Indian meal as a side.
Ingredients (240 ml cup used)
- 10 to 12 baby potatoes
- ½ cup of finely chopped onions
- 1 ½ tsp rice flour (optional)
- ½ tsp garam masala or sambar powder carom seeds crushed
- ¼ tsp kasuri methi or any dried or fresh herbs or curry leaves
- ¼ to ½ tsp red chili powder or paprika
- ⅛ tsp turmeric
- Salt to taste
- Pinch of pepper powder
- ½ tsp cumin / jeera
- 1 ½ tbsp. oil or butter
How to make the recipe
- Boil potatoes till al dente. Do overcook them since they turn mushy while roasting. Peel the skin if desired. Sprinkle rice flour and salt. keep aside till the onions are done.
- Heat a pan with oil/ butter. Add cumin and allow them to splutter.
- Add onions and fry till transparent.
- Add all the spice powders and herbs saute until aromatic
- Add potatoes. Fry until golden.
- Serve hot or warm as a side to rice or any variety rice.
