Hakka Noodles Recipe: Hakka noodles recipe is essentially a vegetable noodles dish prepared in the style of Hakka cuisine. It’s a popular street food in India, often served as a starter or main course.
There are subtle differences between regular noodles and veg Hakka noodles. Firstly, the main distinction lies in the preparation method. Hakka noodles are tossed fried, while regular noodles are stir-fried. Secondly, Hakka noodles use thin rice noodles, whereas regular noodles can be made with various types of noodles. Lastly, Hakka noodles tend to be spicier compared to plain noodles, as Hakka cuisine is known for its spicy offerings.
Here are some tips and tricks for making great Hakka noodles:
- Always cook noodles or any Indo-Chinese recipe on high flame, but be careful not to overcook the vegetables to maintain their crunchiness.
- If possible, use a single-handled frying pan or wok for this recipe. A single handle makes it easier to toss the noodles and veggies on high flame.
- Noodles are versatile and can be adjusted according to preferred spice levels and choice of vegetables.
Ingredients: Hakka Noodles Recipe
For boiling noodles:
- 8 cups water
- 2 tablespoons oil
- 1 teaspoon salt
- 2 packs noodles
- Cold water, for rinsing
For Hakka noodles:
- 2 tablespoons oil
- 2 cloves garlic, finely chopped
- 1 chili, slit
- 2-inch ginger, chopped
- 2 tablespoons spring onion, chopped
- ½ onion, sliced
- ½ capsicum, sliced
- ½ cabbage, shredded
- 1 carrot, sliced
- 2 beans, chopped
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce
- ½ teaspoon salt
- ½ teaspoon pepper powder
- 2 tablespoons vinegar
- Few bean sprouts
Instructions: Hakka Noodles Recipe
- Firstly, in a large vessel, bring 8 cups of water to a boil. Add 2 tablespoons of oil and 1 teaspoon of salt.
- Once the water boils, add 2 packs of noodles. Stir and boil for 3 minutes or until the noodles are al dente. Refer to package instructions for cooking time.
- Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
- In a large wok, heat 2 tablespoons of oil and add 2 cloves of finely chopped garlic, 1 slit chili, 2 inches of chopped ginger, and 2 tablespoons of chopped spring onion. Stir-fry on high flame.
- Now, add ½ sliced onion, ½ sliced capsicum, ½ shredded cabbage, 1 sliced carrot, and 2 chopped beans. Stir-fry until the vegetables shrink slightly.
- Further, add 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, ½ teaspoon of salt, and ½ teaspoon of pepper powder. Stir-fry until the sauces are well combined.
- Add the boiled noodles and 2 tablespoons of vinegar. Stir-fry.
- Also, add a few bean sprouts and 2 tablespoons of chopped spring onions. Stir-fry.
- Finally, enjoy veg Hakka noodles garnished with more spring onions.
Conclusion
Hakka Noodles Recipe offer a delightful blend of flavors and textures, making them a popular choice in Indian street food culture. With their unique preparation method and spicy profile, they stand out from regular noodles, offering a satisfying culinary experience. By following the tips and tricks provided, you can master the art of making delicious Hakka noodles at home, customized to suit your taste preferences. Enjoy this versatile dish as a starter or main course, garnished with fresh spring onions for a finishing touch.
FAQs about Hakka Noodles Recipe
What makes Hakka noodles different from regular noodles?
Hakka noodles are tossed fried, while regular noodles are stir-fried. Additionally, Hakka noodles use thin rice noodles and tend to be spicier compared to plain noodles.
Can I adjust the spice level and choice of vegetables in Hakka noodles?
Yes, Hakka noodles are versatile and can be adjusted according to your preferred spice levels and choice of vegetables.
Why should I cook noodles or Indo-Chinese recipes on high flame?
Cooking on high flame helps retain the authentic texture and flavor of Indo-Chinese dishes. However, be careful not to overcook the vegetables to maintain their crunchiness.
What type of pan is ideal for making Hakka noodles?
It’s preferable to use a single-handled frying pan or wok for making Hakka noodles. The single handle makes it easier to toss the noodles and veggies on high flame.
How do I know when the noodles are cooked perfectly?
Noodles are typically cooked al dente, meaning they should be tender but still firm to the bite. Follow the package instructions for cooking time, and taste-test to ensure they are cooked to your liking.
