Goda Masala Recipe: Goda Masala is a quintessential ingredient in Maharashtrian cuisine, akin to garam masala in other Indian cuisines. It lends a unique flavor and enticing aroma to a variety of traditional Maharashtrian dishes.
While Goda Masala boasts a diverse range of ingredients, you have the flexibility to customize it according to your preferences. Some variations may include the addition of triphal or the substitution of Kashmiri chillies with Byadagi chillies for a milder spice level and deeper color. The recipe provided here serves as a basic guideline that can be adapted to suit your taste.
It’s essential to categorize the ingredients into three groups when preparing Maharashtrian Goda Masala: those to be dry-roasted, those to be roasted with oil, and those to be added directly. Each group is processed and ground separately to achieve the desired consistency and flavor.
Here are some important notes on making Goda Masala:
- Dry roast coriander seeds over a slow flame until they release their aroma and turn light brown in color. Be careful not to over-brown them. Transfer the roasted seeds to a bowl and allow them to cool completely before grinding to prevent lumps.
- Ensure that all roasted ingredients are cooled thoroughly before grinding to maintain the freshness and aroma of the spices.
Ingredients: Goda Masala Recipe
For Dry Roasting:
- 1 cup coriander seeds
- 3 tablespoons grated dry coconut
- 2 tablespoons poppy seeds
- 1 tablespoon sesame seeds
- 2 tablespoons cumin seeds
- 1 tablespoon caraway seeds
- 7 star anise pods
For Roasting In Oil:
- 1 tablespoon oil
- 1 1/2 teaspoons mustard seeds
- 10 curry leaves
- 1/2 tablespoon fenugreek seeds
- 1/2 tablespoon asafoetida
- 1 tablespoon cloves
- 9 cinnamon sticks (each 25 mm)
- 2 pieces mace
- 1 tablespoon black peppercorns
- 2 tablespoons dagad phool (black stone flower)
- 5 whole dried Kashmiri red chilies
- 3 black cardamoms
- 7 bay leaves
- 3/4 teaspoon turmeric powder
- 1 tablespoon cardamom powder
- 1/2 tablespoon nutmeg powder
- Salt to taste
Method: Goda Masala Recipe
For Goda Masala:
- Place a broad non-stick pan over low heat to roast all the ingredients.
- Once the pan is moderately hot, dry roast each ingredient for dry roasting separately until they become fragrant and lightly browned. Transfer them to a deep bowl and set aside to cool.
- In the same pan, heat the oil and add mustard seeds. When the seeds crackle, add the remaining ingredients mentioned for roasting in oil one by one. Sauté them over low heat until they release their aroma.
- Turn off the flame and add the turmeric powder. Mix well.
- Transfer the roasted ingredients to the same bowl as the dry-roasted ones. Add the cardamom powder and nutmeg powder, and mix well. Allow the mixture to cool.
- Once cooled, blend the mixture in a mixer until smooth.
- Store the Goda Masala in an airtight container and use as required.
Nutrient Values (per cup):
- Energy: 177 cal
- Protein: 1.7 g
- Carbohydrates: 3.3 g
- Fiber: 1.6 g
- Fat: 17.5 g
- Cholesterol: 0 mg
- Sodium: 0.6 mg
Conclusion:
Goda Masala Recipe is a versatile spice blend that adds depth and complexity to Maharashtrian dishes. With its customizable ingredients and distinctive flavor, it elevates the taste of traditional recipes while offering the flexibility to adapt to personal preferences. Whether used in Maharashtrian classics or creatively incorporated into other cuisines, Goda Masala remains an indispensable element in Indian cooking.
FAQs about Goda Masala Recipe
What is Goda Masala and its significance in Maharashtrian cuisine?
Goda Masala is a blend of spices widely used in Maharashtrian cooking, comparable to garam masala in other Indian cuisines. It adds a unique flavor and aroma to various traditional Maharashtrian dishes, distinguishing them with its characteristic taste.
Can I customize the ingredients of Goda Masala to suit my taste preferences?
Yes, you can customize the ingredients of Goda Masala according to your taste preferences. For instance, some variations include adding triphal or substituting Kashmiri chilies with Byadagi chilies for a different flavor profile. The provided recipe serves as a base that can be adjusted to your liking.
What are the essential steps in making Maharashtrian Goda Masala?
The essential steps in making Maharashtrian Goda Masala involve dry-roasting, oil-roasting, and grinding the ingredients. Each group of ingredients is processed separately to achieve the desired consistency and flavor. It’s crucial to categorize the ingredients and follow the recipe instructions meticulously.
How should I store homemade Goda Masala?
Homemade Goda Masala should be stored in an airtight container to preserve its freshness and flavor. Keep it in a cool, dry place away from direct sunlight. Proper storage ensures that the masala maintains its potency and aroma for an extended period.
Can I use Goda Masala in dishes other than Maharashtrian cuisine?
While Goda Masala is primarily used in Maharashtrian cuisine, you can certainly experiment with incorporating it into other dishes. Its rich and aromatic flavor profile can enhance a variety of Indian dishes, such as curries, stews, and even marinades for meats and vegetables.
