Introduction:
Fruit Custard Recipe
Fruit Custard Recipe: Fruit custard, a delightful milk-based dessert featuring a blend of sweet seasonal fruits and creamy vanilla custard, is a quick and easy treat to prepare. Perfect for kids’ parties or any gathering, this recipe utilizes ready-made vanilla-flavored custard powder for a hassle-free and delicious outcome.
Ingredients:
Fruit Custard Recipe
- 2 cups (500ml) + 1/4 cup Milk
- 2 tbsp Vanilla Custard Powder (or mango custard powder)
- 1/4 cup Sugar (adjust to taste)
- 2 cups chopped Mixed Fruits (banana, apple, strawberry, grapes, mango, or pomegranate)
Directions:
Fruit Custard Recipe
Step 1: Prepare Custard Mixture
- Take 2 tablespoons of custard powder in a bowl.
- Add 1/4 cup of milk and mix well, ensuring there are no lumps.
- Heat 2 cups (500 ml) of milk in a heavy-based kadai or non-stick pan until it boils.
- Add 1/4 cup (4 tablespoons) of sugar and stir well.
- Turn off the flame and add the milk-custard powder mixture.
- Mix thoroughly and cook over low flame until it thickens (approximately 5-6 minutes), stirring continuously.
- Turn off the flame and transfer the mixture to a large bowl. Allow it to cool to room temperature, then cover and chill in the refrigerator for at least 1 hour.
Step 2: Add Chopped Fruits
- Chop fruits into small pieces (grapes, mango, banana, apple, strawberry, or any sweet fruits of your choice).
- After 1 hour, remove the custard from the refrigerator and add the chopped fruits.
- Mix well and chill it again in the refrigerator for an additional 1 hour.
Tips and Variations:
Fruit Custard Recipe
- Switch off the flame before adding the custard-milk mixture to prevent lumps.
- Ensure the custard is completely cooled before adding fruits.
- Use seasonal sweet fruits, avoiding citrus fruits or melons.
- For added creaminess, consider incorporating vanilla or mango ice cream.
- Experiment with flavored custard powder for a unique twist.
Taste: Sweet and delightful.
Serving Ideas: Serve as a delightful dessert after dinner or as a perfect treat for kids’ parties.
Conclusion:
In summary, Fruit Custard Recipe is a delicious and versatile dessert made by combining creamy custard with fresh fruit. Feel free to customize ingredients to your tastes and enjoy this refreshing treat with family and friends. It’s easy to prepare and makes a lovely option for gatherings.
Frequently Asked Questions
About Fruit Custard Recipe
What kind of custard powder can I use?
You can use any flavor of custard powder, including vanilla, chocolate, or mango. The recipe is very versatile.
Do I need to add sugar to the custard?
Feel free to adjust the amount of sugar according to your taste. You can also substitute sugar with a zero-calorie sweetener.
What fruits go well with custard?
Try using sweet seasonal fruits like chikoo, papaya, pomegranate seeds, or blueberries. Avoid citrus fruits and melons.
How long does fruit custard last refrigerated?
Fruit custard will keep for 1-2 days in the fridge but tastes best when fresh.
Can I prepare fruit custard in advance for a party?
Yes! Make the custard and cut up fruits ahead of time, then mix together before serving. It’s an ideal make-ahead party dessert
