Egg pulusu | Kodi guddu pulusu
Egg pulusu is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Egg pulusu is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Egg pulusu is loved by people of all age groups. parveen created this Egg pulusu with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Egg pulusu. Try this delicious Egg pulusu at home and enjoy the yummy flavours with your loved ones. The various steps of Egg pulusu are provided so that you can cook this delicious Egg pulusu easily.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 5 hard boiled eggs
- 1 cup chopped onions
- 2 green chilies
- 1 sprig curry leaves
- ¼ tsp. cumin (or jeera)
- ¼ tsp. mustard
- Pinch fenugreek seeds (methi) (optional)
- 2 tbsp coriander leaves chopped
- 1/8 tsp turmeric (or haldi)
- 2 tbsp Oil
- 1 tsp jaggery or sugar as needed (optional)
- Salt to taste
- ½ to ¾ tsp. red chili powder
- Small lemon sized ball of tamarind
- ½ to ¾ tsp. Coriander powder + 1/8 tsp. cumin powder (optional)
How to make the recipe
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Soak tamarind in hot water and filter the pulp to remove impurities
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Heat a deep pan with oil.
Making egg pulusu or kodi guddu pulusu
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Add mustard,methi and cumin, when they splutter add curry leaves and sauté until crisp.
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Add onions and green chili, sprinkle salt and fry till they turn pink
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Add eggs, coriander and cumin powder,red chili powder, turmeric, salt. Fry for 2 mins on medium. Pour the tamarind pulp. Mix well. Cover and cook on low heat for 3 to 4 mins. If you wish you can add a tbsp. jaggery or sugar now.
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Pour enough water to partially cover the eggs .
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Mix and simmer for atleast 5 to 8 mins. Adjust the salt and tamarind.
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Off the heat and add coriander leaves. Serve egg pulusu with rice or chapathi.
