Egg oats upma | Quick egg oats
So you are planning a get-together at home, don’t forget to prepare Egg oats upma. It’s an easy dish, whose ingredients you can easily find in the market nearby. The cooking and preparation time is also quite low. It’s a healthy dish, which will be loved by people with different taste palates. Your entire family will love this Egg oats upma for its brilliant flavours. This Egg oats upma is popular all over the world. However, don’t forget to experiment. This Egg oats upma by parveen can be twisted and twirled in several ways to make it an exciting dish for your loved ones. Try this Egg oats upma today and you won’t be able to stop gushing about it. Egg oats upma is made with authentic ingredients and will also be loved by kids. Warm up hearts and people’s lives with this delicious Egg oats upma.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¾ cup oats (prefer rolled)
- 1 egg
- 1 tbsp oil
- 1 green chili chopped
- 1 tsp chopped ginger or ginger garlic paste
- ½ tsp cumin
- ¼ cup fine chopped mix vegetables
- Turmeric as needed
- Salt as needed
- 1 tsp Lemon juice
- Coriander leaves few finely chopped
How to make the recipe
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Heat oil in a pan and crackle cumin. Fry onions ginger and green chili until the onions turn golden.
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Add in the mixed vegetables and saute for a min. Cover and cook until tender. If needed sprinkle some water to help them cook well.
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Add oats, salt and turmeric to the pan. If using rolled oats, add them to a colander and rinse under running water. Drain water completely, then add to the pan.
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Saute for 2 mins. Add the egg and sprinkle 3 to 4 tbsps of water if using quick oats. Avoid water if using rolled oats.
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Scramble the egg quickly. Cover and cook on a low heat until oats and egg are cooked well.
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Add lemon juice and coriander leaves. Stir well and serve hot.
