Egg oats | creamy oatmeal with eggs
Love food? Looking for something tasty and simple to make? Try making the Egg oats by parveen. The step-by-step procedure provided is perfect for 2 peoples. Just follow the detailed guidance given by parveen to make the Egg oats and create this exotic and nutritious dish. Your family and friends will love the taste of this Egg oats and don’t be surprised if they ask you for more of the Egg oats because no one can have this yummy Egg oats only once. The tastes and flavours of the Egg oats are second to none and this makes the Egg oats even more exotic and authentic. The Egg oats is one of the few dishes that has survived the test of time and it is still made in the same way it used to be made earlier. The ingredients required to make this delicious Egg oats are easily available everywhere, so take out your aprons and get cooking!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ½ cup oats (quick cook oats)
- 1 cup water
- ¼ tsp pepper powder
- 1 tsp olive oil
- Salt as needed
- 1 egg ( can use 2)
- Veggies as needed
- Red chili flakes as needed (optional)
How to make the recipe
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Add oats and carrot to a pot of water and cook until the water is almost evaporated.
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Lower the flame completely and pour the eggs.
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Do not disturb for a while and allow to cook for 2 mins by covering. Make sure oats don’t get burned.
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Stir gently until the egg is combined well. Do not whisk it vigorously and keep the flame to the lowest.
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Cover and cook until the eggs are completely done.
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Add pepper and salt. Sprinkle some olive oil. Allow this to rest for sometime.
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Serve creamy egg oats hot or warm.
