Egg kurma | South Indian style egg korma
Egg kurma is an authentic dish which is perfect to serve on all occasions. The Egg kurma is delicious and has an amazing aroma. Egg kurma by parveen will help you to prepare the perfect Egg kurma in your kitchen at home. Egg kurma needs 15 mins for the preparation and 25 mins for cooking. In the indianhealthyrecipe app, you will find the step by step process of cooking Egg kurma. This makes it easy to learn how to make the delicious Egg kurma.
In case you have any questions on how to make the Egg kurma you can comment on the page below. The “What’s cooking” feature on the indianhealthyrecipe app can help you connect with our home chefs like parveen.
Egg kurma will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 4 boiled eggs
- 1 to 1 ½ tbsp oil
- 1 small bay leaf
- 1 inch cinnamon stick
- 2 green cardamom
- 1 thin strand mace
- 1 small star anise
- ½ tsp shahi jeera or jeera / cumin
- ¾ cup finely chopped onions (2 medium)
- 1 green chili Slit
- 1 tsp ginger garlic paste
- ¾ cup roughly chopped tomatoes
- turmeric a generous pinch
- salt as needed
- 1 tsp garam masala
- ½ tsp red chili powder
- ½ tsp coriander powder (optional)
- ¼ tsp saunf / fennel seeds
- fistful of mint /pudina and coriander leaves
to grind
- 3 tbsp. chopped coconut pieces or grated coconut
- 2 tbsp poppy seeds or 8 cashew nuts
How to make the recipe
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Saute spices in oil until they begin to crackle.
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In the same pan, fry onions until golden. Saute ginger garlic until the raw smell vanishes.
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To the onions add tomatoes, turmeric and salt. Fry until they turn soft.
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Add spice powders and fry until fragrant.
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Add coconut paste and fry until fragrant again.
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Add eggs and fry for a while.
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Add water just enough to cover the eggs partially.
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Switch off when the gravy reaches a desired consistency. Add few chopped coriander leaves.
