egg in a hole | baked egg in a hole
egg in a hole, a deliciously finger licking recipe to treat your family and friends. This recipe of egg in a hole by parveen will definitely help you in its preparation. The egg in a hole can be prepared within 05 mins. The time taken for cooking egg in a hole is 12 mins. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make egg in a hole step by step. The detailed explanation makes egg in a hole so simple and easy that even beginners can try it out. The recipe for egg in a hole can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of egg in a hole from indianhealthyrecipe.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 eggs
- 4 slices bread
- butter as needed
- mixed veggies as needed (capsicum, broccoli, cauliflower, carrot, beans)
- herbs or seasoning as desired
- salt as needed
- pepper powder as needed
- olive oil to toss veggies
How to make the recipe
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Toss veggies in salt, pepper, rosemary and olive oil.
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Trim the edges of bread. Butter them. Cut 2 bread slices with a cookie cutter in the center to remove the center portion of the bread.
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Line a baking tray. Place the bread slices. Spread the veggies.
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Break the egg and pour in the hole or center.
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Sprinkle salt, paprika, pepper over the egg.
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Bake for 10 to 12 minutes at 200 C in a preheated oven. Over baking can make the yolk hard, so bring the pan out of the oven when the yolk is just set or cooked. To make on the pan, heat a pan with butter, place the bread slices. Break the egg and pour it to the hole. Cook on a low to medium heat until the yolk looks partially set. Flip the bread and cook until done.
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Serve hot.
