Egg butter masala | Egg makhani
Egg butter masala is loved by people for its flavours, aromas and texture. Delight your loved ones with Egg butter masala as you prepare this dish with step-by-step instructions. Egg butter masala is best for beginners, who want to learn basics of cooking. You can also find this Egg butter masala at all popular restaurants. Curated by parveen, this tasty Egg butter masala is no less than soul food. Whenever you are feeling low, this amazing Egg butter masala will lift up your spirits. This Egg butter masala tastes awesome due to its rich ingredients. Also this Egg butter masala can be prepared within minutes. Try Egg butter masala today and start a cooking revolution!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 3 boiled eggs
- 1 ½ tbsp butter
- ¾ cup cubed onions
- 1 cup ripe tomatoes deseeded
- 10 cashew nuts
- salt as needed
- ¾ tsp red chili powder
- turmeric as needed
- 2 cloves
- 2 cardamoms / elaichi
- 1 small cinnamon stick
- ½ to ¾ tsp garam masala
- ½ tsp coriander powder (optional)
- ¼ tsp kasuri methi
- ginger juilennes or ginger garlic paste
How to make the recipe
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Prick the boiled eggs with a fork and saute them in hot butter until golden. Set these aside.
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In the same pan, saute onions, cashews, tomatoes and salt on a medium to high flame.
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When the tomatoes turn mushy, add chili powder and turmeric.
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Fry until the raw smell goes away.
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Cool this and blend with 3/4 cup water.
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Heat 3/4 tbsp butter and fry cinnamon, cardamoms and cloves. If using ginger garlic paste, saute it now until the raw smell goes off.
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Pour the puree to the pan and add little more water to bring the gravy to a consistency.
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Cook until the gravy thickens. Add garam masala and coriander powder, cook until you see the fats separated. Add kasuri methi and cook for 1 to 2 mins.
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Add eggs, ginger juliennes and stir.
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Cover and cook for 2 to 3 mins.
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If desired can add a bit of cream.
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Garnish with coriander leaves.
