Egg bread toast | Bread toast with egg
Try making the Egg bread toast by parveen for your family today. The step-by-step guidance provided by parveen will help you master the Egg bread toast. The delicious flavours hidden in the Egg bread toast will make it a hit amongst both children and adults. The humble and simple Egg bread toast is the perfect dish to make for those days when you are feeling lazy and can’t understand what to make. But don’t be fooled by the simplicity of the Egg bread toast because this dish hides some of the most amazing and tantalizing flavours you will ever come across. Get your family involved in the cooking process of the Egg bread toast and enjoy a lovely day cooking and spending time with your family-a perfect Sunday afternoon activity to do for the entire family (if I may say so). Food cooked with love has a different taste altogether and when the entire family is involved in the cooking, the whole process of making Egg bread toast will be so much more enjoyable.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 slices bread (prefer brown bread)
- 1 egg
- salt to taste
- 1 small onion or 2 to 3 shallots
- 1 green chilies chopped ( pepper for kids as needed)
- 1 small firm ripe tomato chopped
- pinch turmeric
- few coriander leaves chopped
- 2 tsps oil or butter
- red chili powder (optional for sprinkling)
How to make the recipe
-
Add chopped onions, chilies, tomatoes, coriander leaves, turmeric and salt to a bowl.
-
Break the egg and beat everything well.
-
Heat a pan with oil and spread it well.
-
Dip the bread in the egg and place over the hot pan and cook until done.
-
You can either pour the left over egg on the bread and flip it or set the bread aside and pour the egg mixture to the pan first. Cook it until slightly set and then place the bread over it and press. Cook until the egg is completely done on both the sides.
-
Serve egg bread toast hot.
