Easy chocolate cake
Easy to make and simply delicious to eat, the Easy chocolate cake by parveen is perfect for 3 peoples. The step-by-step guidance provided for this recipe will help you make the perfect Easy chocolate cake. Using ingredients that are easily available everywhere, the Easy chocolate cake is one of the most popular dishes cooked by people around the world. The simple flavours of the Easy chocolate cake go very well with each other and combine together to create an explosion of flavour that is mouth-wateringly delicious. Each and every ingredient of the Easy chocolate cake stands out on its own and this is perhaps why the Easy chocolate cake has a huge fan following all across the world. Simplicity and deliciousness are the key tenets of Easy chocolate cake and the Easy chocolate cake does justice to the mouthwateringly delicious nature of the Easy chocolate cake from which it hails. The beautiful flavours in the Easy chocolate cake make it a hit amongst people of all age groups. So make sure to make this tasty and simple Easy chocolate cake for your next family get-together and for your next house party!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
240 ml cup used
- 2 ¼ cups sifted cake flour (pls refer the notes below)
- ½ cup cocoa powder
- 1 ¼ tsps. Baking soda
- ½ tsp. salt
- 1 ½ sticks unsalted butter or 12 tablespoons (I used 180 grams)
- 1 ¾ cups sugar
- 2 eggs (I used 3 small eggs) (refer the notes below)
- 1 tsp. Vanilla extract (I used scraped vanilla from pod)
- 1 ¼ cups ice water
How to make the recipe
Preparation
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Preheat the oven to 170 C for at least 15 mins.
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Grease and flour the pan with cocoa
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Sift together flour, cocoa, baking soda, and salt. set this aside
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Cream together butter and sugar till light and fluffy.
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Add vanilla and mix in the eggs, one at a time
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Add 1/3 flour and 1/3 of ice cold water. Repeat mixing till all the flour and ice water is finished
Making easy chocolate cake
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Transfer the batter to the greased pan. Bake for 30 to 35 minutes. Skewer inserted in the center of the pan must come out clean
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Let the chocolate cake cool completely in the pan, preferably overnight. Take care while you invert it else it can break.
