Davanagere Benne Dosa Recipe: Davanagere Benne Dosa, also known as Butter Dosa, is a unique variation of the traditional dosa recipe originating from Davanagere, Karnataka. Unlike regular dosa batter, this recipe incorporates puffed rice along with rice and urad dal for added softness. The dosa is then generously topped with freshly prepared butter (benne) and typically served with a spicy potato dish.
Traditionally, dosa batter is made with a ratio of 3 parts rice to 1 part urad dal, with optional fenugreek seeds for color and flavor. However, for Benne Dosa, the unique batter includes extra puffed rice for enhanced softness, following a ratio of roughly 3 parts rice, 2 parts puffed rice, and 1 part urad dal. While puffed rice is not mandatory, it contributes to the exceptional texture of the dosa. Proper fermentation of the batter, combined with freshly prepared butter, is crucial for achieving high-quality dosas.
Here are some important tips and serving suggestions for perfect Davanagere Benne Dosa:
- Ferment the dosa batter well for optimal results. Some restaurants may add a pinch of baking soda to the fermented batter for extra softness, but this is optional.
- Adjust the thickness of the dosa according to preference, keeping in mind that Benne Dosa is typically thicker than regular dosas. Flip the dosa if the top is still uncooked.
- Serve the dosa with spicy potato masala and spicy chutney for an authentic experience. However, it also pairs well with a variety of chutneys according to personal preference.
- By following these tips and suggestions, you can prepare delicious and authentic Davanagere Benne Dosa at home, perfect for enjoying as a hearty breakfast or satisfying snack.
Davanagere Benne Dosa Recipe Ingredients:
- 3 cups dosa rice or Sona Masuri rice
- ½ teaspoon fenugreek seeds (methi)
- 1 cup urad dal
- 2 cups puffed rice (churumuri or murmura), washed and squeezed
- 1½ teaspoons salt
- Oil for roasting
- Butter for roasting
Davanagere Benne Dosa Recipe Instructions:
- Firstly, in a blender, blend 1 cup of soaked urad dal into a smooth paste, adding water as required.
- Transfer the smooth and fluffy urad dal batter into a large bowl.
- In the same blender, blend 3 cups of dosa rice and ½ teaspoon of fenugreek seeds into a slightly coarse paste, adding water as required.
- Transfer the rice batter to the bowl containing the urad dal batter.
- Now, take 2 cups of washed and squeezed puffed rice in the blender and blend it into a smooth paste.
- Blend thoroughly to ensure all ingredients are well combined.
- Cover the bowl and let it rest in a warm place for 8-10 hours or until the batter ferments and doubles in volume.
- After fermentation, add 1½ teaspoons of salt to the batter and mix well.
- Heat a griddle and pour a ladleful of batter onto it.
- Spread the batter in a circular motion to form a slightly thicker dosa than usual.
- Drizzle a tbsp of oil around the edges of the dosa.
- Spread a tablespoon of butter evenly over the surface of the dosa.
- Roast the dosa until it turns golden brown on both sides.
- Finally, fold the Benne Dosa (Butter Dosa) in half and serve it with chutney and aloo bhaji topped with additional butter.
Conclusion
Davanagere Benne Dosa Recipe is a delightful variation of the traditional dosa recipe, cherished for its soft texture and buttery flavor. By following the unique batter preparation method and cooking techniques, you can enjoy delicious homemade Benne Dosas perfect for any mealtime.
FAQs about Davanagere Benne Dosa Recipe
What makes Davanagere Benne Dosa unique?
Davanagere Benne Dosa stands out due to its incorporation of puffed rice in addition to rice and urad dal in the batter, resulting in a softer texture. It is generously topped with freshly prepared butter, adding richness to the dosa.
How is the dosa batter prepared for Davanagere Benne Dosa?
The dosa batter is made using a ratio of roughly 3 parts rice, 2 parts puffed rice, and 1 part urad dal. The ingredients are blended separately and then combined to form a smooth batter, which is left to ferment until it doubles in volume.
Can I skip using puffed rice in the batter?
While puffed rice contributes to the unique texture of Davanagere Benne Dosa, it is not mandatory. You can follow the traditional dosa batter recipe with just rice and urad dal if desired.
How should the dosa be cooked?
Cook the dosa on a hot griddle until it turns golden brown on both sides. Spread butter generously over the surface while cooking for added flavor. The dosa should be thicker than regular dosas and cooked until crisp.
What are the serving suggestions for Davanagere Benne Dosa?
Davanagere Benne Dosa is traditionally served with a spicy potato dish (aloo bhaji) and spicy chutney. However, it pairs well with a variety of chutneys according to personal preference.
