date syrup | homemade date syrup
The date syrup is a very popular dish that is sure to be loved by everyone who tries it. Though it looks very complicated, date syrup can be easily made from the comfort of your own home. Created by parveen, this simple and quick date syrup can be easily prepared. The rich flavours and aromas of date syrup are sure to appeal to your senses, set your taste buds tingling and make everyone keep on asking for more! Along with the lovely taste, date syrup has various nutritional benefits, making date syrup a perfect accompaniment for various family gatherings and occasions. The detailed step-by step procedure for creating date syrup has been provided and can easily be followed by everyone. This date syrup is every food lovers dream, so go ahead and cook this date syrup with your loved ones and from the comfort of your own home!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup of seedless dates / pitted dates
- 1 cup of hot boiling water
How to make the recipe
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Wash dates to remove any oils or stabilizers that might be used. Soak them in hot water for about 2 hours. If using a softer variety like medjol you might need to soak only for a while.
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Mash the dates using a masher, strain through a cheese cloth to get the liquids.
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Place the pulp back to the soaking bowl and Add more water, mash up and filter again.
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Add this water to a heavy bottom pan and boil, stir to prevent burning.
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Boil until it thickens, like the consistency of honey. Fairly takes around 10 minutes.
