Curd Oats
The Curd Oats created by parveen is a twist on the traditional Curd Oats. The rich flavours and aromas of the Curd Oats will take you back to your childhood days. Packed with nutrients and proteins, the Curd Oats is very easy to make. Use this Curd Oats recipe to introduce your children to the ‘good old days’ of your childhood and the culinary heritage that the country has bestowed upon them. Relive some of your favourite days by making this classic Curd Oats- a recipe whose aromas itself are tantalising enough to transport you back in time. With its lovely flavours, the Curd Oats is an ode to Curd Oats-a cuisine that is just one of the many cuisines that make up our culinary heritage. The step-by-step instructions given for the Curd Oats are clear and detailed enough to help you easily make this simple, yet delicious Curd Oats. So pack your culinary tools and create the classic Curd Oats to take a lovely trip down memory lane.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 tbsps oats powder or 1/4 cup rolled oats (prefer organic or baby oats)
- water as mentioned in step by step method
- salt (for toddlers)
- curd / yogurt as needed
- Grated carrots as needed
How to make the recipe
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Cook oats in water until done. Cool it completely.
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Add curd and mix. You can also add salt and grated carrots for babies above 1 year.
