Cucumber raita | raita
Cucumber raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Cucumber raita by parveen will definitely help you in its preparation. The Cucumber raita can be prepared within 08 mins. The time taken for cooking Cucumber raita is no time. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Cucumber raita step by step. The detailed explanation makes Cucumber raita so simple and easy that even beginners can try it out. The recipe for Cucumber raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cucumber raita from indianhealthyrecipe.
Prep time
Total time
Ingredients (240 ml cup used)
- 1 cup cucumber chopped
- 1 cup yogurt (or chilled curd, adjust to get the desired consistency)
- salt as needed
- ½ tsp roasted cumin powder
optional
- pinch pepper powder
- few mint leaves or coriander leaves finely chopped
- 1 green chili seeded and chopped
- 1 tsp fresh ginger juice if you like the flavor
How to make the recipe
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Lightly dry roast cumin on a low flame. Cool it and powder.
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Wash and peel cucumber. chop to small bites.
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Add them to a bowl along with yogurt, salt and cumin powder. If using the optional ingredients add them as well and mix. To make ginger juice, grate ginger, add it to a tea strainer and press, juice drips through the strainer.Add just one 1 tsp.
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Garnish cucumber raita with pepper powder.
