coconut ladoo | kobbari louz
Delicious coconut ladoo can be prepared within minutes. parveen will help you with the preparation of coconut ladoo with the simple steps given below. The tempting aroma of coconut ladoo will fill your heart and make you want to eat more and more with your loved ones. This amazing coconut ladoo takes 20 mins for the preparation and 15 mins for cooking. So enjoy the yummy flavours of coconut ladoo and surprise your loved ones with your love for cooking. The unforgettable flavours of coconut ladoo will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious coconut ladoo over the weekend and delight your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- grated coconut 1.5 cups
- Grated or powdered jaggery or sugar ¾ cup
- Green cardamom powder ¼ tsp
- Ghee or coconut oil for greasing the palms + 1 tsp.
- Water ¼ cup
How to make the recipe
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Shred or grate the coconut, A food processor can be used to grate.
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Add jaggery and water to a pan and melt it on a low flame. This can be done in the microwave.
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Add ghee to a heavy bottom or non stick pan and heat it. Add the coconuts and fry evenly for 2 to 3 minutes.
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Pass the jaggery syrup through a filter to discard impurities
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Add cardamom powder and mix well
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Cook till the moisture evaporates and you begin to see strings in the mixture. This could take about 3 to 4 minutes after you add the jaggery syrup. Please mind that the cook time also depends on the kind of pan used. so judge accordingly and switch off the flame
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Cool the mixture, you could add nuts if you desire.
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Grease your palms and take small portions of the mix and make balls.
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These keep good for about a week
