Chura Matar Recipe: Chura Matar, a popular and healthy evening snack in Uttar Pradesh during winters, is a delightful dish that captures the essence of the region. This UP style recipe of Chooda Matar, also known as Matar Poha, offers a unique twist to the traditional poha recipes.
Introduction:
Chura Matar Recipe | Matar Poha
Chura Matar, often enjoyed in Banaras during breakfast buffets, features fresh green peas, a winter delicacy. While traditionally made in UP and Bihar, this recipe focuses on the UP style preparation, resembling Maharashtrian kanda poha.
Ingredients:
Chura Matar Recipe | Matar Poha
- 1.5 cups thick poha (90 grams)
- 1 tablespoon oil
- 10-12 cashews (chopped or halved)
- 1 teaspoon cumin seeds
- 1-2 green chilies (chopped)
- 1 teaspoon finely chopped ginger
- 1/2 cup fresh green peas (80 grams)
- 1/2 to 2/3 cup water
- Salt to taste
- 1/4 teaspoon sugar (optional)
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon garam masala powder
- 1 pinch of asafoetida (hing)
- 1 teaspoon lemon juice
- 1/3 cup chopped coriander leaves
Step-by-Step Guide:
Chura Matar Recipe | Matar Poha
Rinse Poha:
- Take 1.5 cups thick poha in a strainer and rinse with fresh water twice, gently moving the poha to soften it.
Fry Cashews:
- Heat 1 tablespoon oil in a pan, add chopped cashews, and fry until golden. Remove and set aside.
Saute Aromatics:
- In the same oil, add cumin seeds, green chilies, and chopped ginger. Saute until the raw aroma disappears.
Cook Peas:
- Add fresh green peas, water, salt, and optional sugar. Cover and cook until peas are tender.
Add Spices:
- Once peas are cooked, add black pepper powder, garam masala powder, and asafoetida. Stir well.
Mix with Poha:
- Add the rinsed poha to the mixture. Gently mix and cook for a minute, optionally covering the pan.
Finish with Lemon Juice and Coriander:
- Add lemon juice and chopped coriander leaves. Mix well and switch off the heat.
Garnish and Serve:
- Garnish with fried cashews and serve hot. Drizzle extra lemon juice if desired.
Conclusion:
Chura Matar Recipe | Matar Poha
Chura Matar Recipe is a flavorful and no onion, no garlic version of peas poha, making it an excellent evening snack or side dish. Enjoy this UP specialty with a cup of masala chai for a heartwarming experience.
FAQ
Can I use thin poha instead of thick for this recipe?
While it alters the texture slightly, thin poha can be used with adjusted water quantities.
Is it necessary to add sugar to the recipe?
Sugar is optional, enhancing the overall flavor profile but can be omitted.
Can I substitute cashews with other nuts?
Absolutely, experiment with almonds or peanuts for a personalized touch.
How long can I store Chura Matar?
It’s best enjoyed fresh but can be refrigerated for up to 24 hours.
What is the significance of asafoetida in the dish?
Asafoetida adds a subtle, savory flavor, enriching the overall taste of Chura Matar.
