Chocolate Modak Recipe: The Chocolate Modak presents a delightful fusion of chocolate, milk, cream, nuts, and crushed biscuits, crafted into soft, delectable modaks using moulds. These chocolaty treats are irresistible and simple to prepare, making them a favorite for anyone craving a sweet bite!
These soft modaks boast the ideal level of sweetness and can be whipped up swiftly. Stored in an airtight container, they stay fresh for up to 5 or 6 days, ensuring a delightful treat whenever desired.
Ingredients: Chocolate Modak Recipe
- 3/4 cup chopped dark chocolate
- 1/2 cup fresh cream
- 1/2 cup condensed milk
- 2 cups coarsely crushed digestive biscuits
- 1/4 cup finely chopped mixed nuts (almonds, cashew nuts, pistachios, walnuts)
- Ghee for greasing
Method: Chocolate Modak Recipe
- In a broad non-stick pan, combine the fresh cream, condensed milk, and dark chocolate.
- Switch on the flame and cook on a medium flame for 2 minutes, stirring continuously until well mixed.
- Add the crushed biscuits and mixed nuts, stirring continuously, and cook on a medium flame for another 2 minutes.
- Transfer the mixture onto a plate and allow it to cool completely.
- Once cooled, grease the modak mould.
- Take a portion of the mixture and tightly pack it into the modak mould.
- Remove any excess mixture from the bottom of the modak mould and demould the modak.
- Repeat steps 6 and 7 to make 30 more modaks.
- Store the modaks in an airtight container and use as required.
Nutrient values (per modak):
- Energy: 79 calories
- Protein: 1.5 grams
- Carbohydrates: 8.1 grams
- Fiber: 0 grams
- Fat: 5.2 grams
- Cholesterol: 0 milligrams
- Sodium: 7.8 milligrams
Conclusion:
Indulge in the delightful fusion of Chocolate Modak Recipe, milk, cream, nuts, and biscuits with these soft and chocolaty Chocolate Modaks. Perfect for any occasion, these modaks are quick and easy to prepare, offering a burst of sweetness in every bite. Whether you’re a seasoned chef or a novice in the kitchen, these modaks are sure to impress with their irresistible taste and texture. Enjoy the goodness of homemade treats and share the joy with family and friends as you savor these delectable Chocolate Modaks.
FAQs about Chocolate Modak Recipe
Is it permissible to utilize milk chocolate in place of dark chocolate for this recipe?
Certainly! If you prefer a sweeter flavor, you can opt to substitute milk chocolate for dark chocolate.
Absolutely, feel free to omit the nuts or replace them with seeds or dried fruits according to your preferences or dietary restrictions.
How long do these Chocolate Modaks stay fresh?
When stored in an airtight container, these modaks stay fresh for up to 5 or 6 days.
Can I freeze these modaks for longer storage?
Yes, you can freeze these modaks for extended storage. Ensure they are properly wrapped to prevent freezer burn.
Can I use any other type of biscuits apart from digestive biscuits?
While digestive biscuits work well for this recipe, you can experiment with other types of biscuits for different flavor profiles.
