Chocolate Lava Cake Recipe: Indulge in the delightful combination of warm, gooey chocolate and slightly spongey cake with this irresistible chocolate lava cake recipe. It’s perfect when served with a dollop of not-too-sweet jam or a scoop of vanilla ice cream!
Chocolate Lava Cake Recipe Method:
- Pay careful attention to your cake as it cooks to achieve the perfect lava cake consistency. Oven and equipment variations may affect cooking times, so keep a close eye on it.
- Watch for the formation of a sponge-like layer on the cake’s surface a few minutes before the cook time ends. Once this layer forms, it’s ready to be removed from the oven.
- Sift your ingredients to ensure a silky smooth lava flow when the cake is served.
Chocolate Lava Cake Recipe Ingredients:
- 1/3 cup (80g) unsalted butter, softened at room temperature, plus extra for greasing the sides of pans
- Approximately 2/3 cup (135g) semisweet chocolate chips
- 3 large eggs, each weighing 55-60g (including the shell)
- 1/4 cup + 1 tablespoon (35g) powdered sugar, sifted
- 1/4 teaspoon (1.4g) table salt
- 1/4 teaspoon (1.25ml) vanilla extract or 2.5ml of vanilla essence
- 1/4 cup (30g) all-purpose flour, sifted
Chocolate Lava Cake Recipe Instructions:
- Preheat your oven to 220°C (420°F) and lightly grease the sides of your baking pans or ramekins with butter.
- In a double boiler or microwave, melt together the butter, chocolate chips, and salt. Stir occasionally until combined.
- While still warm, add the powdered sugar and vanilla extract to the chocolate mixture. Mix well.
- If you prefer a fluffier lava cake, beat the eggs until fluffy before adding them to the mixture. Otherwise, add the eggs directly and stir until incorporated.
- Fold in the sifted flour until the dry ingredients are well combined.
- Transfer the batter into the prepared baking pans or ramekins. If using muffin pans, adjust the baking time accordingly.
- Bake for about 8 minutes and 30 seconds, or until the top forms a cooked layer and is no longer watery.
- Once out of the oven, invert the pans immediately to release the lava cakes. Serve with jam or vanilla ice cream, and enjoy!
Conclusion
Chocolate Lava Cake Recipe is a delightful dessert that combines warm, gooey chocolate with a spongey cake exterior. By following the recipe closely and paying attention to key details, you can create a decadent treat that will impress your guests and satisfy your sweet tooth. Enjoy the indulgence of chocolate lava cake with your favorite accompaniments for a truly delightful dessert experience.
FAQs about Chocolate Lava Cake Recipe
What is a chocolate lava cake?
A chocolate lava cake is a decadent dessert that features a warm, gooey chocolate center surrounded by a slightly spongey cake exterior. It’s often served with accompaniments like jam or vanilla ice cream for added flavor.
How do I ensure my chocolate lava cake turns out perfectly?
To achieve the perfect chocolate lava cake, it’s essential to watch it closely as it cooks. Different ovens and equipment may affect cooking times, so observe the cake’s surface for the formation of a cooked layer before removing it from the oven.
What ingredients do I need to make chocolate lava cake?
You’ll need unsalted butter, semisweet chocolate chips, eggs, powdered sugar, salt, vanilla extract, and all-purpose flour to make chocolate lava cake. These ingredients come together to create the rich, indulgent texture and flavor of the dessert.
Can I store leftover chocolate lava cake?
Yes, you can store leftover chocolate lava cake in the refrigerator. It will still taste delicious when reheated or enjoyed cold. Alternatively, you can refrigerate the batter for up to a week before baking for fresh lava cakes anytime.
Are there any tips for making the perfect chocolate lava cake?
- Ensure you use good quality chocolate for the best flavor.
- Sift your ingredients to remove any clumps and achieve a smooth lava flow.
- Be attentive while baking and observe the cake’s surface for optimal doneness.
- Experiment with different accompaniments like jam or vanilla ice cream to enhance the flavor of your lava cake.
