Chocolate Ice Cream Recipe: As summer rolls in, it’s the perfect time to savor the cool delights of ice cream, and what better flavor than Chocolate Ice Cream! This recipe offers a hassle-free way to create a creamy, velvety, and utterly delicious treat right in your own kitchen.
About Chocolate Ice Cream:
- I’ve been inundated with requests for ice cream recipes, and this Chocolate Ice Cream has quickly become a household favorite. Loved by everyone at home, it’s easy to see why.
- This Chocolate Ice Cream recipe eliminates the need for a special ice cream maker or extensive whipping. Simply prepare it once, let it freeze, and then indulge. It’s a convenient and time-saving dessert option, allowing you to dive into a decadent, gluten-free bowl of ice cream in no time.
- What sets this Chocolate Ice Cream apart is its ability to remain crystal-free while setting, ensuring a smooth and creamy texture every time. Whether you’re craving a sweet treat or seeking comfort on chilly winter days, this delightful dessert is the perfect choice.
How to Make Chocolate Ice Cream Recipe:
Begin by gathering all the ingredients listed below:
- 2 to 2.25 cups of whipping cream
- 1/4 cup of whole milk
- 1/2 cup of cocoa powder
- 1/2 cup of sweetened condensed milk
- 1/2 cup tightly packed brown sugar (you can use regular sugar or a combination of both)
- In a saucepan, combine 1/4 cup of milk and 1/2 cup tightly packed brown sugar. Use whole milk to prevent separation or curdling.
- Place the saucepan over low heat and stir continuously until the sugar dissolves. Avoid boiling or overheating the mixture to prevent curdling.
- Once the sugar is completely dissolved, remove the saucepan from the heat and set it aside.
- Add 1/2 cup of cocoa powder to the milk-sugar mixture and mix thoroughly until combined.
- Stir in 1/2 cup of sweetened condensed milk until well incorporated.
- Add 1 teaspoon of vanilla extract to the chocolate mixture and mix until fully combined.
- Allow the chocolate mixture to cool to room temperature.
Whip Cream:
- Take 2 to 2.25 cups of chilled whipping cream and place it in a stand mixer or a bowl if using an electric beater. Whip the cream on high speed until soft peaks form. Ensure the bowl is cold by refrigerating it beforehand.
- Continue whipping until stiff peaks form. The cream will increase in volume, and when the bowl is turned upside down, the cream should hold its shape without falling.
Make Chocolate Ice Cream Recipe:
- Once the cream reaches stiff peaks, add the prepared chocolate mixture to it.
- Gently fold the chocolate mixture into the whipped cream using a spatula or spoon. Be careful not to deflate the cream; fold it gently to maintain its volume.
- Ensure thorough folding, making sure the chocolate mixture is evenly incorporated into the whipped cream.
- Fold the mixture very well, ensuring that the cream maintains its peak and volume.
- Transfer the ice cream mixture into a container or box.
- Seal the container tightly with a lid and place it in the freezer.
- Freeze the ice cream for 8 to 9 hours or overnight until it is set.
- Before serving, remove the ice cream box from the freezer and let it sit at room temperature for a few minutes. Then, use an ice cream scooper to scoop out the Chocolate Ice Cream.
- Serve the Chocolate Ice Cream in bowls or cups. Optionally, drizzle some chocolate sauce on top for extra flavor.
Expert Tips: Chocolate Ice Cream Recipe
- Whip the cream until stiff peaks form. The volume should increase, and it shouldn’t fall from the bowl when turned upside down. Another method to check is to take the whipped cream on a spatula or spoon and turn it; it should not fall.
- This recipe calls for whipping cream with 30% fat, which can be whipped until stiff peaks. If using cream with 25% fat, whip it until soft peaks form. Adding icing sugar to the cream allows whipping until stiff peaks.
- Homemade clotted cream (malai) from milk can be used to make whipped cream. Thaw the clotted cream for a few hours before using it.
- Ensure the cream is chilled before whipping. Combine all ingredients in a blender jar and whip with the whipping blade until smooth cream is obtained.
- If necessary, water can be added while whipping. If using immediately, continue whipping until stiff peaks form. Otherwise, refrigerate the smooth, flowing cream and whip later as needed.
- Whipping cream made from homemade clotted cream is exceptionally rich due to its high fat content, resulting in whipped cream within minutes.
- This recipe can also be made in an ice cream maker and can use regular sugar instead of brown sugar.
- Gently fold the chocolate mixture into the whipped cream. Avoid mixing vigorously to prevent the cream from losing its peaks.
- If the set ice cream is difficult to scoop, let it sit at room temperature for 5 to 6 minutes. In hot climates, a couple of minutes is sufficient.
Conclusion:
Treat yourself to the irresistible homemade goodness of Chocolate Ice Cream Recipe with this simple recipe. Whether you’re cooling off on a scorching summer day or celebrating a special occasion, this creamy and delightful dessert is sure to satisfy your sweet tooth. With easy-to-find ingredients and straightforward steps, you can whip up a batch of this indulgent ice cream to enjoy with loved ones. So, why wait? Dive into a bowl of homemade Chocolate Ice Cream and elevate your dessert experience today!
FAQs about Chocolate Ice Cream Recipe
Can I use low-fat cream for this Chocolate Ice Cream recipe?
Yes, you can use low-fat cream, but the texture and consistency may differ slightly. Whip the cream until soft peaks form if using low-fat cream.
Can I substitute white sugar for brown sugar in the chocolate mixture?
Absolutely! You can use white sugar instead of brown sugar or even a combination of both for a different flavor profile.
How long can I store this Chocolate Ice Cream in the freezer?
You can store this Chocolate Ice Cream in the freezer for up to 2 weeks. Make sure to keep it tightly sealed to prevent freezer burn.
Can I add additional flavorings to the ice cream mixture?
Yes, feel free to add your favorite flavorings such as vanilla extract, almond extract, or even a splash of coffee for added depth of flavor.
Can I churn this ice cream mixture in an ice cream maker?
Absolutely! This ice cream mixture can be churned in an ice cream maker according to the manufacturer’s instructions for a smoother texture.
