Chocolate Fudge Recipe: Indulge in the creamy, decadent delight of this effortless 3-ingredient Chocolate Fudge recipe, a dream come true for any chocolate lover. With just a 15-minute effort, you can satisfy your sweet cravings with this irresistible treat!
About the Chocolate Fudge Recipe:
- This incredibly simple recipe offers a modern twist on traditional chocolate fudge-making methods, making it a favorite for its convenience and deliciousness.
- Unlike the traditional labor-intensive process, this recipe requires only 3 ingredients and 15 minutes of your time. It’s perfect for busy holidays when you want to spend less time cooking and more time with loved ones.
- This easy fudge recipe is also ideal for gifting, allowing you to share homemade treats with friends, family, or anyone you appreciate.
Chocolate Fudge Recipe Ingredients & Substitutions:
- Baking Chocolate: Opt for high-quality baking or cooking chocolate for the best results. You can choose from white, milk, semi-sweet, or dark chocolate based on your preference.
- Sweetened Condensed Milk: Ensure it is sweetened, and feel free to use a vegan alternative if necessary. Evaporated milk can be substituted, but you’ll need to sweeten it with powdered sugar.
- Butter: Salted or unsalted butter works fine. Ghee or vegan butter can also be used for added richness.
- Nuts: Adding chopped nuts is optional but adds a delightful crunch. You can use your favorite toasted nuts or dried berries, or omit them altogether.
Chocolate Fudge Recipe Preparation:
- Line a 6 x 6-inch square pan with aluminum foil or parchment paper, leaving some extra hanging over the sides for easy removal.
- Chop the chocolate and set it aside. Alternatively, place the chocolate block in a ziplock bag and break it with a pestle.
Temper Chocolate & Make Fudge:
- In a bowl or shallow frying pan, combine 1 cup chopped chocolate, 200 grams sweetened condensed milk, and 1 tablespoon butter.
- Heat water in a saucepan for a double boiler. Once hot, place the bowl or pan with the chocolate mixture over the saucepan.
- Stir the mixture frequently as the chocolate melts, ensuring it doesn’t scorch.
- Once all the chocolate is melted, remove from heat and quickly add chopped walnuts and vanilla extract if desired. Mix well.
Set Chocolate Fudge:
- Pour the fudge mixture into the lined pan and let it cool at room temperature.
- Once cooled, cover the pan and refrigerate for 3 to 4 hours or overnight until set.
- Remove the set fudge from the pan, slice into squares or rectangles, and serve or store in the fridge.
Chocolate Fudge Recipe Expert Tips:
- Always line your pan with parchment paper or foil for easy removal of the fudge.
- Use the double boiler method for melting chocolate to achieve a smooth texture.
- Lightly roast nuts for enhanced flavor before adding them to the fudge.
- Refrigerate the fudge to ensure it sets properly and yields neat squares.
- Adjust the recipe quantity as needed by halving or doubling the ingredients.
Chocolate Fudge Recipe Ingredients:
- 1 cup couverture milk chocolate, chopped (150 grams)
- 200 grams sweetened condensed milk (or half a can)
- 1 tablespoon butter
- ¼ cup walnuts, chopped (optional)
- ½ teaspoon vanilla extract or vanilla powder (optional)
Conclusion:
Indulging in the rich, creamy goodness of homemade Chocolate Fudge Recipe has never been easier with this simple recipe. With just three ingredients and a quick 15-minute effort, you can treat yourself to a delightful chocolatey treat that’s perfect for any occasion. Whether you’re craving a sweet snack or looking for a thoughtful gift idea, this Chocolate Fudge recipe is sure to satisfy your cravings and impress your friends and family. Enjoy making and sharing this irresistible treat!
FAQs about Chocolate Fudge Recipe
Can I use different types of chocolate for this recipe?
Yes, you can use white, milk, semi-sweet, or dark chocolate according to your preference. Ensure it is high-quality baking or cooking chocolate for best results.
Is it necessary to line the pan with parchment paper or foil?
Yes, it’s essential to line the pan to easily remove the fudge once it’s set. Leave some extra paper or foil hanging over the sides for convenience.
Can I omit the nuts from the recipe?
Absolutely! Adding nuts is optional and can be skipped if desired. Alternatively, you can use dried berries or omit them altogether.
How long does the fudge need to set in the refrigerator?
It’s recommended to refrigerate the fudge for 3 to 4 hours or overnight until it’s completely set. This ensures it has the right texture and consistency.
Can I double or halve the recipe as needed?
Yes, you can easily adjust the quantity of ingredients based on your requirements. Simply double or halve the measurements to make more or less fudge.
