Chinese Fried Rice Recipe: Chinese Fried Rice is a globally renowned fried rice dish celebrated for its vibrant flavor and colorful presentation. This vegetarian recipe boasts a medley of vegetables and sauces, delivering a tantalizing taste experience. The key to mastering this dish lies in selecting the appropriate type of long-grain steamed rice, ensuring each grain remains separate and free from clumps. Pair this delightful rice with Chinese dry Manchurian or Manchurian gravy for an authentic Chinese feast.
Ingredients: Chinese Fried Rice Recipe
- 2½ cups Steamed Rice
- 1 Onion
- 1 Green Chilli (optional)
- 1 teaspoon finely chopped Ginger
- 1 teaspoon finely chopped Garlic
- 1/4 cup finely chopped Carrots
- 1/2 cup finely chopped Cabbage
- 2 stalks Spring Onion (green onion)
- 1/4 cup finely chopped French Beans
- 1 tablespoon Soy Sauce
- 1/4 teaspoon Black Pepper Powder
- 1 teaspoon Vinegar (optional)
- 2 tablespoons Cooking Oil
- Salt
Directions: Chinese Fried Rice Recipe
- Slice the onion thinly and finely chop the green chilli.
- Heat oil in a wok or frying pan. Sauté the sliced onion, green chilli, chopped ginger, and chopped garlic for a minute.
- Add carrots, cabbage, spring onion, and French beans. Stir-fry for 2-3 minutes, ensuring the vegetables retain a slight crispness without becoming too soft.
- Mix in black pepper powder, soy sauce, and salt.
- Add the pre-steamed rice and vinegar. Gently mix without excessive stirring to avoid breaking the rice grains. Cook for 2-3 minutes over medium flame.
- Turn off the heat and transfer the Chinese fried rice to a serving bowl. Serve hot with Manchurian gravy.
Tips and Variations: Chinese Fried Rice Recipe
- To prevent stickiness and ensure separation of rice grains, add 1 teaspoon of oil or 3-4 drops of lemon juice while steaming the rice.
- For variation, incorporate chopped vegetables such as celery, green peas, or capsicum.
- Enhance the spicy flavor by adding chilli sauce.
- Use Basmati rice for a more aromatic and flavorful outcome.
Taste: Spicy
Serving Ideas: Pair with Manchurian and chilli sauce, or serve alongside Chinese soup. Some enjoy veg fried rice with tomato ketchup as well.
Conclusion:
In conclusion, Chinese Fried Rice Recipe offers a delightful fusion of flavors and textures, making it a beloved dish worldwide. With its colorful array of vegetables and savory sauces, this vegetarian recipe brings the authentic taste of Chinese cuisine to your table. Whether served with Manchurian or enjoyed on its own, Chinese Fried Rice is sure to satisfy your craving for a delicious and comforting meal.
FAQs about Chinese Fried Rice Recipe
What makes Chinese Fried Rice special?
Chinese Fried Rice stands out for its vibrant flavor and colorful presentation, thanks to a variety of vegetables and sauces.
Can I use Basmati rice instead of long-grain steamed rice?
Yes, Basmati rice can be used for a more aromatic and flavorful twist to the dish.
How do I ensure the rice grains remain separate and non-sticky?
To prevent stickiness, add a teaspoon of oil or a few drops of lemon juice while steaming the rice.
What other ways can I experiment with this recipe?
You can experiment with different vegetables like celery, green peas, or capsicum, and add chilli sauce for a spicier taste.
What are the best accompaniments for Chinese Fried Rice?
Chinese Fried Rice pairs well with Manchurian gravy or dry Manchurian, along with chilli sauce. It can also be enjoyed with Chinese soup or tomato ketchup.
