Mumbai’s beloved street food meets Oriental influence in this exciting twist on Chinese bhel. Instead of traditional puffed rice, this unique Chinese bhel recipe features fried noodles tossed with vibrant sautéed vegetables and garnished with crisp spring onions, creating a delightful veg Chinese bhel.
A generous amount of sauces is added to give this Indian-style Chinese bhel a tangy flavor. It’s best to prepare this Chinese bhel snack just before serving to prevent the fried noodles from becoming soggy over time.
This Chinese bhel recipe uses fried noodles, combined with crunchy veggies like cabbage, carrots, capsicum, and spring onions, along with dashes of zesty schezwan sauce and tomato ketchup. While it’s not the typical street-style recipe, it offers a delightful variation to the Mumbai street style Chinese bhel. The fusion of Chinese and Indian flavors creates a dish that’s a personal favorite and perfect for serving as an evening snack for the family.
Chinese Bhel Recipe Ingredients:
For Chinese Bhel:
- 3 cups fried noodles
- 1 tbsp oil
- 2 tsp finely chopped garlic
- 1/4 cup finely chopped spring onions (whites and greens)
- 1/2 cup thinly sliced capsicum
- 1/2 cup carrot juliennes
- 1/2 cup shredded cabbage
- 1/4 cup schezwan sauce
- 1/4 cup tomato ketchup
- Salt to taste
For Garnish:
- 2 tbsp finely chopped spring onions (whites and greens)
Chinese Bhel Recipe Method:
- Heat oil in a broad non-stick pan or wok. Add garlic and sauté on high flame for a few seconds.
- Add spring onions, capsicum, carrots, and cabbage. Sauté on high flame for 30 seconds.
- Mix in schezuan sauce, tomato ketchup, and salt. Cook on high flame for a few seconds.
- Remove from heat and transfer to a deep bowl.
- Add fried noodles and toss well.
- Serve immediately, garnished with spring onion whites and greens.
Conclusion:
Chinese Bhel Recipe offers a delightful fusion of Mumbai’s street food with Oriental flavors, creating a unique and flavorful snack. With its crispy fried noodles, colorful veggies, and tangy sauces, it’s sure to be a hit at any gathering. Enjoy this Indo-Chinese delight as a tasty appetizer or evening snack, and don’t forget to serve it immediately to savor its crunchy goodness!
FAQs about Chinese Bhel Recipe
Can I use store-bought fried noodles for this recipe?
Yes, you can use store-bought fried noodles if you don’t want to fry them at home. However, freshly fried noodles will give the best texture and flavor.
Is there a substitute for schezwan sauce if I don’t have it?
If you don’t have schezwan sauce, you can use any spicy chili sauce or even chili-garlic sauce as a substitute. Adjust the quantity according to your taste preferences.
Can I make Chinese Bhel in advance and store it?
It’s best to make Chinese Bhel just before serving to maintain its crispy texture. If prepared in advance, the fried noodles may become soggy. However, you can prepare the vegetable mixture in advance and toss it with fried noodles just before serving.
Can I customize the vegetables in Chinese Bhel?
Absolutely! You can add or substitute vegetables according to your preference. Bell peppers, bean sprouts, shredded lettuce, or even sliced mushrooms would be great additions.
How spicy is Chinese Bhel?
The level of spiciness depends on the amount of schezwan sauce and green chilies you use. You can adjust the spice level to suit your taste by adding more or less sauce.
