Introduction: Cheese Corn Balls Recipe
Cheese Corn Balls Recipe is for restaurant-style cheese balls, known for their melted cheesy texture and delicious taste. They are quick and easy to prepare compared to stuffed cheese balls, making them perfect for parties or as an afternoon snack for kids. You can cook them in three different ways: baking, shallow frying, or deep frying.
Ingredients: Cheese Corn Balls Recipe
For Pressure Cooking Lentils:
- 2 medium Potatoes, boiled and mashed (about 1 cup)
- ½ cup boiled Sweet Corn
- ¾ cup grated Cheese (mozzarella or processed)
- 4 tablespoons finely chopped Coriander Leaves
- ½ teaspoon grated Ginger
- 1 Green Chilli, finely chopped
- ½ teaspoon Chaat Masala Powder
- ¼ teaspoon Black Pepper Powder
- 2 tablespoons Breadcrumbs
- Salt, to taste
For Coating:
- 2 tablespoons Maida (all-purpose flour)
- 2 tablespoons Cornstarch (cornflour)
- ¼ cup Water (or as needed)
- ½ cup Breadcrumbs
- Salt, to taste
- Oil, for deep frying
Instructions:
Step 1: Preparation
- Boil potatoes until soft. Peel and mash them in a large bowl.
- Add boiled sweet corn, grated cheese, chopped coriander leaves, grated ginger, chopped green chili, chaat masala powder, black pepper powder, breadcrumbs, and salt to the mashed potatoes.
- Mix well. If the mixture is sticky, add more breadcrumbs until it’s easy to handle.
- Shape the mixture into small lemon-sized balls.
Step 2: Coating
- In a medium bowl, mix maida, cornstarch, and water to make a medium-thick paste.
- Spread breadcrumbs on a plate or in a bowl.
- Roll each ball in breadcrumbs, ensuring they’re evenly coated.
- Dip each ball in the maida-cornstarch paste, then roll them in breadcrumbs again until fully coated.
Step 3: Cooking
- Heat oil in a deep frying pan over medium flame.
- Once the oil is hot, carefully slide one cheese ball into the oil.
- Deep fry until golden brown from all sides. You can fry 4-5 balls at a time.
- Use a slotted spoon to lift out the balls from the oil and allow any excess oil to drain on paper towels. Then, repeat the frying process for the rest of the balls.
Step 4: Serving
- Serve hot corn cheese balls with tomato ketchup.
Tips and Variations: Cheese Corn Balls Recipe
- Bake the cheese balls at 200°C (392°F) for 15 minutes in a preheated oven.
- Alternatively, shallow fry them in an appe pan.
- Use mozzarella, cheddar, or processed cheese.
- To prevent cheese from oozing out while frying, freeze the raw balls for 30 minutes.
- Make the raw cheese balls in advance and freeze them for up to a month. Fry them at the time of serving.
- For variation, add red chili flakes, oregano, garlic paste, and chopped coriander leaves instead of chaat masala powder, green chili, ginger paste, and coriander leaves.
Conclusion:
These crispy and cheesy Corn Balls Recipe are perfect as a starter for parties or gatherings, or as a tasty snack for kids after school. Whether baked, shallow fried, or deep fried, they are sure to be a hit with everyone. Experiment with different variations and serve them hot with tomato ketchup for a delightful treat.
FAQs about Cheese Corn Balls Recipe
Can I make these corn cheese balls ahead of time?
Yes, you can prepare the corn cheese balls in advance and store them in the freezer. They stay good for up to a month when stored properly in a ziplock bag. Simply fry them when you’re ready to serve.
Can I bake these cheese balls instead of frying them?
Absolutely! You can bake the cheese balls at 200°C (392°F) for about 15 minutes in a preheated oven. This is a healthier alternative to deep frying and still yields deliciously crispy results.
What type of cheese is best to use in this recipe?
You can use mozzarella, cheddar, or processed cheese for these corn cheese balls. Choose the type of cheese based on your preference for flavor and melting properties.
How can I prevent the cheese from oozing out while frying?
To prevent the cheese from oozing out during frying, it’s recommended to freeze the raw cheese balls for about 30 minutes before frying. This helps to solidify the cheese and hold its shape during frying.
Are there any alternative variations I can try for this recipe?
Yes, you can experiment with various flavors by adding ingredients such as red chili flakes, oregano, garlic paste, and different herbs. Customize the recipe according to your taste preferences for a unique twist on classic corn cheese balls.
