South Indian Delight: Mysore Masala Dosa Recipe
Mysore Masala Dosa Recipe: This is Mumbai’s own take on the classic Mysore masala dosa. While the traditional version features dosas smeared with chutRead More…
Mysore Masala Dosa Recipe: This is Mumbai’s own take on the classic Mysore masala dosa. While the traditional version features dosas smeared with chutRead More…
Kalan Recipe: Kalan, also known as Kaalan, is a popular traditional dish from Kerala, made with yogurt, coconut, and vegetables like yam and raw plantRead More…
Pazham Pori Recipe: In Kerala cuisine, you’ll find numerous recipes centered around plantains. One such popular snack is Plantain Fritters, known locaRead More…
Introduction:
Paal Payasam Recipe: Paal Payasam, a traditional South Indian rice kheer, holds a special place in festivals, weddings, and auspicious oRead More…
Kothimbir Vadi Recipe: Kothimbir Vadi is a popular Maharashtrian snack featuring fresh coriander leaves, gram flour (besan), and a blend of Indian spiRead More…
Thalipeeth Recipe: This recipe offers an instant version of traditional Maharashtrian thalipeeth, utilizing a blend of three flours: besan, jowar, andRead More…
Solkadhi Recipe: Sol Kadhi, also known as Solkadi or Kokum Drink, is a delightful mauve-colored digestive beverage hailing from the regions of Goa andRead More…
Puttu Recipe: Puttu, a timeless culinary gem originating from the kitchens of Kerala, stands out as one of the healthiest breakfast options available.Read More…
Introduction Puran Poli Recipe:
Puran Poli Recipe: Puran Poli is a beloved Maharashtrian sweet flatbread, often enjoyed during festive occasions likeRead More…
Idiyappam Recipe: Quick Idiyappam is a beloved steamed food enjoyed by South Indians, particularly Keralites, for breakfast and dinner. Made from a doRead More…