Golden Brown Delights: Fried Idli Recipe
Fried Idli Recipe: Got some leftover idlis at home? Don’t reheat them and eat with the chutney and sambar? Well, I have just the recipe for you to tRead More…
Fried Idli Recipe: Got some leftover idlis at home? Don’t reheat them and eat with the chutney and sambar? Well, I have just the recipe for you to tRead More…
Poriyal Recipe: Introducing Beetroot Poriyal – a delicately spiced South Indian dish featuring beets, coconut, aromatic spices, and herbs. While beeRead More…
Unniyappam Recipe: Unniyappam is a classic sweet snack from South Indian or Kerala cuisine, made with rice, jaggery, and banana. Traditionally offeredRead More…
Dabeli Recipe: Dabeli is a renowned street food found on the bustling streets of Mumbai and in Gujarat. Originating from Kutch, Gujarat, it is also knRead More…
Panch Phoron Recipe: The Bengali Panch Phoron masala requires no roasting or grinding; it’s simply a blend of five seeds: cumin, mustard, fenugreek, fRead More…
Davanagere Benne Dosa Recipe: Davanagere Benne Dosa, also known as Butter Dosa, is a unique variation of the traditional dosa recipe originating from Read More…
Kadala Curry Recipe: Kadala Curry, also known as Kadala Kari, is a delectable curry packed with flavors, featuring black chickpeas, onions, aromatic hRead More…
Chow Chow Bath Recipe: Chow Chow Bath is a popular breakfast dish found in eateries and tiffin houses across Bangalore, now Bengaluru. It’s a combinatRead More…
Kanda Bhaji, also known as fried onion fritters, is a delightful snack popular in Maharashtra. These crispy fritters are made primarily with onions anRead More…
Luchi Recipe: Luchi is a beloved Bengali-style poori cherished not only by the people of Bengal but also by food enthusiasts worldwide. Its unique preRead More…