Parippu Vada Recipe | Dal Vada | Masala Vada
Ingredients: Parippu Vada Recipe 1 cup chana dal (split chickpea) 1/2 cup finely chopped onions 1″ piece of ginger, finely chopped 2-3 green Read More…
Category: South Indian Recipes
Kanchipuram Idli Recipe: A Regal Delight from South India
Kanchipuram Idli Recipe is a special savory idli named after the small town in Tamil Nadu. Learn how to prepare this easy South Indian breakfast dish.Read More…
Savor the Freshness: Vellarikka Pachadi Recipe
Vellarikka Pachadi Recipe: If you’re seeking diverse Raita Recipes, look no further than this Vellarikka Pachadi recipe. Also known as Cucumber PachadRead More…
Flavors of the South: Authentic Tomato Rasam Recipe
Tomato Rasam Recipe: This recipe presents a variation of Rasam, a staple dish served with steamed rice in Southern India during lunch or dinner. TomatRead More…
Edamame Recipe: A Flavorful Snack or Side”
If you’ve been curious about how to prepare Edamame, you’ve come to the right place! Here, I’ll demonstrate how to steam these delicious young soybeanRead More…
Ragi Mudde Recipe: A South Indian Delicacy
Ragi Mudde Recipe: This dish is a nutritious and satisfying meal from South Indian cuisine, particularly popular in Karnataka and the Rayalaseema regiRead More…
Sweet Symphony: Authentic Mysore Pak Recipe
Mysore Pak Recipe is a sweet delicacy made primarily from chickpea flour and melted ghee. Despite its simple ingredients, the process and execution ofRead More…
Savor the South: Authentic Bisi Bele Bath Recipe
Bisi Bele Bath Recipe: The cuisine of Karnataka in South India is renowned for its rich heritage and diverse flavors, offering a plethora of delectablRead More…
Sundal Recipe, Channa Sundal Recipe
Sundal Recipe: Sundal or Channa Sundal, a South Indian protein-rich snack, is commonly served as prasadam during religious festivals like Janmashtami Read More…
South Indian Snack Sensation: Maddur Vada Recipe
Maddur Vada Recipe: Maddur vada, also known as maddur vade, is a crispy fritter snack originating from Karnataka cuisine, particularly the region betwRead More…