Zest for Breakfast: Mastering the Art of Idli Podi Recipe
Idli Podi Recipe: Idli Podi is a coarse spice mixture condiment commonly served as a side dish with South Indian breakfast items like idli and dosa. IRead More…
Idli Podi Recipe: Idli Podi is a coarse spice mixture condiment commonly served as a side dish with South Indian breakfast items like idli and dosa. IRead More…
Aloo Bonda Recipe: Aloo bonda, also known as Mumbai batata vada or Bombay potato vada, is a popular snack consisting of deep-fried spicy potato dumpliRead More…
Mirchi Bajji Recipe: Mirchi bajji is a spicy and savory snack made with green chillies, also known as jalapenos. It’s a perfect evening snack, especiaRead More…
Ven Pongal Recipe: Pongal is a delectable South Indian dish resembling porridge, crafted from rice and yellow moong lentils. It comes in both sweet anRead More…
Rava Kichadi Recipe: On first glance, you might mistake this dish for Upma, but let me clarify that it’s Rava Kichadi, distinct from its South Indian Read More…
Bhogichi Bhaji Recipe: Bhogichi bhaji is a delightful mixed vegetable curry traditionally made on the day before Makar Sankranti. The Bhogi festival, Read More…
Cabbage Poriyal Recipe: is a lightly spiced, sautéed, and steamed cabbage dish from South Indian cuisine. It serves as an excellent vegan side dish wRead More…
kankoda in english: Kantola Sabji is a delicious dish made with lightly spiced and sautéed slices of spine gourd, also known as kakora. This easy recRead More…
Vatha Kulambu Recipe: Vatha Kuzhambu is one of the simplest recipes I make at times, offering a really tasty and tongue-tickling dish. This vegan reciRead More…
Jigarthanda Recipe: Jigarthanda is a popular beverage originating from Madurai, Tamil Nadu, known for its cooling properties. The name itself translatRead More…