Whole Green Sabut Moong Dal Recipe: Nutritious Comfort in Every Bite
Sabut Moong Dal Recipe: This comforting Green Moong Dal recipe involves cooking whole moong beans in a pressure cooker and seasoning them with fragranRead More…
Sabut Moong Dal Recipe: This comforting Green Moong Dal recipe involves cooking whole moong beans in a pressure cooker and seasoning them with fragranRead More…
Dal Pakwan Recipe: Dal Pakwan is a popular Sindhi dish that makes for a delightful breakfast or snack. When you step into a Sindhi household on a SundRead More…
Veg Dhansak Recipe: Dhansak is a flavorful dish that combines lentils (dals) and vegetables (saak), seasoned with a variety of spices to create a tantRead More…
About Akkha Masoor:
Akkha Masoor Recipe: Akkha Masoor, originating from the fiery and spicy Kolhapuri cuisine of Maharashtra, is a spiced whole brown Read More…
Dal Bukhara Recipe: To prepare Dal Bukhara, start by cooking soaked whole urad dal in a pressure cooker with turmeric powder, salt, and 2½ cups of waRead More…
Kaali Dal Recipe:Kaali Dal Recipe is a popular lentil curry recipe made with whole black urad dal or sabut urad dal. It’s a common dish in North IndiRead More…
Masoor Dal Recipe in English: Masoor Dal Tadka is a simple yet flavorful and nutritious lentil dish made with red lentils, a popular recipe from NorthRead More…
Lobia Curry Recipe: Lobia Curry, also known as black-eyed beans curry or choli nu shaak, is a delightful dish from North Indian cuisine. It’s a simpleRead More…
Introduction: Chana Dal Recipe
Chana Dal Recipe: To prepare chana dal fry, start by soaking the chana dal in hot water for an hour. Then, drain the sRead More…
Dal Palak Recipe: Dal Palak is a delectable fusion of protein-rich assorted lentils (dals), fiber-packed spinach (palak), and a blend of magical ghee-Read More…