Cabbage fried rice
Heard of Cabbage fried rice? Hearing is not enough; try making the Cabbage fried rice from the comfort of your own home parveen has shared this recipe for Cabbage fried rice and the step-by-step procedure provided for the Cabbage fried rice will surely help you recreate the popular Cabbage fried rice. The play of flavours and aromas in the Cabbage fried rice is one of the many things that people love about the Cabbage fried rice, and this magical combination of flavours and aromas is rarely found in many dishes from around the world. Everyone-be it adults or young children, love the Cabbage fried rice making it a perfect dish to make for family gatherings, for impromptu house parties and for various other occasions. Nutritious, filling and oh-so delicious do try making the Cabbage fried rice and show your near and dear ones the culinary whiz that has been hidden inside you for the past years!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ½ cup long grain rice (uncooked)
- 2 cups chopped cabbage
- Green peas as needed (optional)
- 2 to 3 green chilies (deseeded)
- 1 tbsp olive oil
- 2 to 3 garlic cloves
- ½ of a star anise or 2 petals
- 1 strand of mace
- Pepper as desired
- ¾ tsp vinegar
- Salt as needed
How to make the recipe
-
Wash, soak, and cook rice grainy, not mushy. Cool completely.
-
Cut quartered cabbage to slices and then chop. Set aside.
-
Heat a wok with oil on a high heat. Saute garlic, chilies, mace and star anise until fragrant.
-
Add cabbage and peas and fry for 2 to 3 mins. Add vinegar.
-
Saute for few more mins until the cabbage turns slightly golden.
-
Add rice, pepper and salt.
-
Mix and fry for another 1 to 2 mins.
-
Serve cabbage fried rice hot or warm with a veggies salad.
