Introduction:
Bread Pizza Recipe
Bread Pizza Recipe: Bread pizza is a quick and easy-to-make recipe using bread, cheese, and veggies, perfect for dinner or an afternoon snack. It offers an innovative twist to traditional pizza by using bread slices as the pizza base. This eliminates the need for making pizza dough, resulting in a delicious snack that satisfies pizza cravings in just 15-20 minutes. Ideal for kids’ birthday parties or an evening treat, this recipe combines the familiar pizza toppings with the convenience of bread slices.
Ingredients:
Bread Pizza Recipe
- 6 slices of Bread (any type – whole wheat, brown, white, multi-grain)
- 3 tbsp Pizza Sauce or Tomato Ketchup or Red Pasta Sauce
- 1 medium Onion, cubed (approx. 1/4 cup)
- 1 medium Tomato, deseeded and cubed (approx. 1/4 cup)
- 1/2 Capsicum, cubed (approx. 1/4 cup)
- 6 Olives, sliced (optional)
- 1 cup grated Cheese (pizza cheese or mozzarella)
- 1/4 teaspoon dried Oregano (or Mixed Italian Herbs or Pizza Seasonings)
- 1/4 teaspoon dried Basil (or Mixed Italian Herbs or Pizza Seasonings)
- 1/2 teaspoon Red Chilli Flakes (optional)
- Oil for shallow frying (Olive oil preferable for the best flavor)
Note: You can use either 1/4 teaspoon Oregano + 1/4 teaspoon Basil OR 1/2 teaspoon mixed Italian Herbs OR 1/2 teaspoon Pizza Seasonings.
Directions:
Bread Pizza Recipe
- Either follow this Homemade Pizza Sauce recipe or use ready-made sauce or tomato ketchup.
- Heat 1 tbsp oil in a tawa or a frying pan over low-medium flame. Place 2-3 bread slices on the hot surface.
- Toast until the bottom surface turns light golden brown. Flip each slice when the bottom is done, ensuring it doesn’t turn too dark.
- Transfer to a plate and lightly spread olive oil over it (optional but prevents sogginess and enhances flavor).
- Spread 1/2 tablespoon pizza sauce on each slice.
- Place cubed onion, tomato, capsicum, and sliced olives over it.
- Spread grated pizza cheese or mozzarella cheese.
- Sprinkle dried oregano, dried basil (or pizza seasonings or mixed Italian herbs), and red chilli flakes.
- Heat on low flame, cover with a lid, and toast until the cheese melts and the bottom turns crispy (2-3 minutes).
- Transfer to a serving plate and serve with tomato ketchup.
Tips and Variations:
Bread Pizza Recipe
- For variation, use paneer, shallow-fried eggplant (brinjal), spinach, shallow-fried mushroom, boiled sweet corn kernels, etc., for topping.
- For the best flavor, use olive oil if possible.
- Instead of making pizza on tawa, bake at 350°F/180°C in a preheated oven for 5-7 minutes or until the cheese melts.
Taste: Cheese and Crispy
Serving Ideas: Serve bread pizza with tomato ketchup as an afternoon snack or a light evening dinner. It pairs well with a milkshake or fruit smoothie at kids’ birthday parties.
Conclusion:
In summary, Bread Pizza Recipe is a versatile, customizable snack or light meal. Experiment with breads, cheeses, toppings, and cooking methods to create your perfect pizza conveniently at home.
FAQs
About Bread Pizza Recipe
What is bread pizza?
Bread Pizza Recipe is an innovative take on traditional pizza that uses bread slices as the base instead of a pizza crust. It emerged as a quick, convenient snack or light meal, simplifying pizza-making by using readily available ingredients.
What types of bread can I use?
Feel free to experiment with different breads like whole wheat, brown, white, or multigrain. Each imparts its own texture and flavor to the pizza. Find the one you like best.
Do I need special cheese?
Not necessarily. While pizza or mozzarella cheese provides the classic melting quality, you can use various cheeses like cheddar, provolone, or blends. Choose what complements your preferences.
Can I bake instead of pan-fry?
Yes, baking is an option too. Just place the assembled pizza in a 350°F oven for 5-7 minutes until the cheese melts. Baking gives a slightly different texture.
What are some creative topping ideas?
Get creative with paneer, spinach, mushrooms, eggplant, sweet corn, or other favorites. Customize each pizza with unique toppings that suit your taste.
