Introduction: Bread Cutlet Recipe
Bread Cutlet Recipe: This crispy and delicious Bread Cutlet recipe combines the goodness of vegetables, making it an ideal evening snack, school snack for kids, or a delightful appetizer for house parties. The addition of more bread in this recipe gives the cutlets a soft texture.
Ingredients: Bread Cutlet Recipe
- 3 medium-sized potatoes
- 1/3 cup green peas
- 1 slice of bread
- 1 small carrot
- 1/2 inch ginger
- 2 garlic cloves
- 1 green chili (adjust according to spice preference)
- 8 to 10 black peppercorns
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Coriander leaves, chopped
- Bread crumbs
- Oil for frying
Step-by-Step Instructions: Bread Cutlet Recipe
Preparation:
- Boil the potatoes and green peas in a pressure cooker. Place the green peas in a bowl with some water. Pressure cook the potatoes with enough water for about 3 to 4 whistles or 7 to 8 minutes on medium heat. Once done, let them cool and then peel the potatoes.
- Break a slice of bread into pieces and grind them in a mixer jar to make bread crumbs. Set aside.
- Rinse, peel, and grate the carrot. Alternatively, you can boil the carrot along with the potatoes. Set aside.
- In a mortar-pestle, add roughly chopped ginger, garlic cloves, green chili, and black peppercorns. Crush them into a coarse paste.
Making the Cutlet Mixture:
- In a mixing bowl, add the peeled potatoes, steamed green peas, grated carrot, crushed ginger-garlic-chili paste, salt, turmeric powder, red chili powder, garam masala powder, and chopped coriander leaves.
- Mash everything together until well combined to form a smooth mixture.
Shaping and Coating:
- Separate the mixture into even portions and form them into round or oval patties.
- Heat oil in a pan for frying.
- Take each cutlet, dip it in the prepared bread crumbs, ensuring it is coated evenly on all sides.
Frying the Cutlets:
- Once the oil is hot, gently place the coated cutlets in the pan.
- Fry them until golden brown and crispy on both sides.
- Take out from the pan and transfer them to a plate lined with paper towels to soak up any extra oil.
Serving:
- Serve the hot and crispy Bread Cutlets with tomato ketchup or any dipping sauce of your choice.
- Enjoy these delicious cutlets as a snack or appetizer with family and friends!
Note:
- Feel free to add other vegetables like capsicum, French beans, cauliflower, beetroot, cabbage, broccoli, etc., to the mixture for added nutrition and flavor. Adjust the spices according to your taste preference.
Conclusion:
Bread Cutlet Recipe is a versatile and delicious snack that can be enjoyed on various occasions. By following simple steps and customizing the ingredients to suit your taste, you can create crispy and flavorful cutlets that are sure to be a hit with your family and friends. Whether as a snack, appetizer, or party dish, bread cutlets are sure to satisfy your cravings and delight your taste buds.
FAQs About Bread Cutlet Recipe
What are Bread Cutlets?
Bread cutlets are a popular snack made from a mixture of mashed potatoes, vegetables, and spices, coated with bread crumbs and fried until crispy. They are a delicious and satisfying treat enjoyed by people of all ages.
How do I make Bread Cutlets crispy?
To make crispy bread cutlets, ensure that the oil is hot enough before frying. Additionally, coat the cutlets evenly with bread crumbs and fry them until they turn golden brown on all sides. Using fresh bread crumbs and frying the cutlets on medium-high heat also contribute to achieving a crispy texture.
Can I use different vegetables in Bread Cutlets?
Yes, you can customize the vegetables in bread cutlets according to your preference. Common choices include carrots, peas, beans, cauliflower, bell peppers, and beetroot. Adding a variety of vegetables not only enhances the flavor but also increases the nutritional value of the cutlets.
Are Bread Cutlets healthy?
While bread cutlets are delicious, they are typically fried, which adds calories. However, you can make them healthier by using minimal oil for frying or by opting for baking or air frying methods. Additionally, incorporating a variety of vegetables adds fiber, vitamins, and minerals to the dish, making it a nutritious snack option when enjoyed in moderation.
Can I make Bread Cutlets in advance?
Yes, you can prepare bread cutlets in advance and store them in the refrigerator for up to 2-3 days. After shaping the cutlets, arrange them on a tray and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container to prevent freezer burn. When ready to serve, thaw the cutlets in the refrigerator overnight and fry or bake as usual.
