Besan Barfi Recipe: a traditional and beloved Indian sweet, is crafted from chickpea flour and sugar syrup, making it a staple during Indian festivals and celebrations. While there are various methods to prepare this delicacy, this recipe adds a halwai-style touch by incorporating semolina for a moist, creamy, and rich texture.
While I’m generally more inclined towards savory snacks, there are certain sweet treats that I simply can’t resist, and besan-based sweets definitely top that list. Among them, Mysore Pak holds a special place in my heart, especially the hard-textured variant with its porous texture. However, besan burfi comes in a close second. While traditionally made with just besan flour, this recipe takes it up a notch by introducing semolina, enhancing the melt-in-your-mouth experience.
For those eager to try this new twist on besan ki chakki, here are some additional tips and suggestions. Firstly, the quality of besan flour plays a crucial role, so opting for premium quality besan, or even besan ladoo flour, is highly recommended for the best results. Secondly, the texture and firmness of the barfi hinge on the consistency of the sugar syrup. A thicker consistency yields a harder texture. Lastly, while this sweet treat can last for weeks, its texture may harden over time. To restore its softness, simply preheat or microwave it for 10 seconds before serving.
So, indulge in the decadent flavors of this halwai-style besan barfi and let me know what you think of this delightful rendition!
Ingredients: Besan Barfi Recipe
- 1 cup ghee
- 2 cups besan (chickpea flour)
- 1 cup mawa (khoya)
- 1 ½ cups sugar
- ¾ cup water
- Pinch of saffron food color
- ½ teaspoon cardamom powder
Instructions: Besan Barfi Recipe
- Heat 1 cup of ghee in a pan and add 2 cups of besan (chickpea flour).
- Roast the besan on low flame for at least 20 minutes until it turns golden brown and aromatic.
- Once the besan is golden brown, add 1 cup of mawa and cook thoroughly until the ghee starts to release from the mixture. Set aside.
- In a large kadai (Indian wok), combine 1 ½ cups of sugar with ¾ cup of water and bring to a boil until it reaches one-string consistency.
- Add a few drops of saffron food color for enhanced color and ½ teaspoon of cardamom powder for flavor.
- Next, add the prepared besan-mawa mixture to the sugar syrup and mix well.
- Keep the flame low and stir continuously until the mixture reaches a silky smooth consistency.
- Transfer the burfi mixture to a tray lined with baking paper and spread it evenly.
- Sprinkle 2 tablespoons of chopped pistachios on top and let it rest for 1 hour.
- Once set, cut into pieces and enjoy.
- Store the Besan Burfi in the refrigerator for up to a month and savor its delightful flavor whenever you crave a sweet treat.
Conclusion
Indulge in the decadent flavors of this halwai-style Besan Barfi Recipe and experience the joy of traditional Indian sweets. With its rich blend of chickpea flour, mawa, and aromatic spices, this delightful treat is perfect for festive occasions or as a sweet indulgence any time of the year. So, whip up a batch of Besan Barfi and savor the authentic taste of India’s culinary heritage!
FAQs about Besan Barfi Recipe
What makes Besan Barfi a popular choice during Indian festivals?
Besan Barfi, crafted from chickpea flour and sugar syrup, is cherished during Indian festivals and celebrations due to its rich, traditional flavors and delightful texture.
What sets this Besan Barfi recipe apart from others?
This recipe adds a halwai-style touch by incorporating semolina, resulting in a moist, creamy texture that enhances the melt-in-your-mouth experience.
Why is the quality of besan flour important in this recipe?
Premium quality besan flour, or even besan ladoo flour, is recommended to achieve the best results and authentic flavors in Besan Barfi.
How can I adjust the texture of Besan Barfi to my preference?
The consistency of the sugar syrup determines the texture and firmness of the barfi. A thicker syrup yields a harder texture, while a thinner syrup results in a softer consistency.
How can I ensure the longevity of Besan Barfi?
Besan Barfi can be stored in the refrigerator for up to a month. To maintain its softness, simply reheat or microwave it for 10 seconds before serving.
