baked pasta muffins | kids pasta
The baked pasta muffins is a very popular dish that is sure to be loved by everyone who tries it. Though it looks very complicated, baked pasta muffins can be easily made from the comfort of your own home. Created by parveen, this simple and quick baked pasta muffins can be easily prepared. The rich flavours and aromas of baked pasta muffins are sure to appeal to your senses, set your taste buds tingling and make everyone keep on asking for more! Along with the lovely taste, baked pasta muffins has various nutritional benefits, making baked pasta muffins a perfect accompaniment for various family gatherings and occasions. The detailed step-by step procedure for creating baked pasta muffins has been provided and can easily be followed by everyone. This baked pasta muffins is every food lovers dream, so go ahead and cook this baked pasta muffins with your loved ones and from the comfort of your own home!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ½ cup small macaroni pasta (any small variety goes good)
- ½ cup + 2 tbsps. Grated mozzarella cheese
- ½ cup of crumbled cornflakes
- 2 to 3 tbsps. Olive oil
- 1 ½ tbsps. Finely chopped mint or any Italian herb
- Pepper powder or chili flakes (optional)
- Salt to taste
¾ cup of chopped veggies
- red and green capsicums
- spring onions
- green chilies (optional)
- carrot
How to make the recipe
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Cook pasta as per the instructions on the pack. Rinse and drain and set aside to cool.
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Mix grated cheese with the cooled pasta
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Chop the veggies. Add salt and pepper. Mix.
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Preheat the oven at 170 C.
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Grease the muffin tins, add the pasta cheese mix.
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Add the veggies and then the cheese for binding the corn flakes.
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Add the cornflakes evenly.
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Drizzle some olive oil.
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Bake for 15 to 18 mins.
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Wait for 5 mins and scoop them out.
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Serve baked pasta muffins hot or warm with sauce.
