badam chutney | almond chutney
Delicious badam chutney can be prepared within minutes. parveen will help you with the preparation of badam chutney with the simple steps given below. The tempting aroma of badam chutney will fill your heart and make you want to eat more and more with your loved ones. This amazing badam chutney takes 30 mins for the preparation and 08 mins for cooking. So enjoy the yummy flavours of badam chutney and surprise your loved ones with your love for cooking. The unforgettable flavours of badam chutney will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious badam chutney over the weekend and delight your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 4 tbsp. almonds almonds (blanched preferred)
- 2 tbsp. coconut or roasted peanuts
- 2 to 3 green chilies
- ¼ tsp cumin / jeera
- 1 tsp oil
optional
- Small piece of ginger or 1 garlic
- ¼ tsp of tamarind paste or few drops of lemon juice
- Fistful of coriander leaves or mint leaves
seasoning
- pinch of cumin
- Pinch of mustard
- 1 broken red chili
- 1 sprig of curry leaves
- pinch of hing
How to make the recipe
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Dry roast peanuts if using. Set aside to cool.
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Fry almonds and green chilies in 1 tsp oil till you get an aroma on a low flame. Takes around 5 mins. Set the chili aside.
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Pour in cold water in the hot utensil and set this aside for around 30 mins. Then peel off the skin. Soaking also enhances taste.
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Add cumin, green chili, salt and almonds to a chutney jar and powder them.
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Add almonds, enough water and grind to a smooth chutney. If using coconut or peanuts add it now.
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Season badam chutney with seasoning ingredients.
Variations
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to make almond chutney, I use ice cold water to bring down the temp of hot almonds so that I can grind faster and it also helps in peeling them faster.
