Atta halwa for babies | atta halwa
Easy to make and simply delicious to eat, the Atta halwa by parveen is perfect for 3 peoples. The step-by-step guidance provided for this recipe will help you make the perfect Atta halwa. Using ingredients that are easily available everywhere, the Atta halwa is one of the most popular dishes cooked by people around the world. The simple flavours of the Atta halwa go very well with each other and combine together to create an explosion of flavour that is mouth-wateringly delicious. Each and every ingredient of the Atta halwa stands out on its own and this is perhaps why the Atta halwa has a huge fan following all across the world. Simplicity and deliciousness are the key tenets of Atta halwa and the Atta halwa does justice to the mouthwateringly delicious nature of the Atta halwa from which it hails. The beautiful flavours in the Atta halwa make it a hit amongst people of all age groups. So make sure to make this tasty and simple Atta halwa for your next family get-together and for your next house party!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- organic whole wheat flour 3 tbsp
- 1 tbsp. organic palm sugar or jaggery (refer notes)
- Ghee or Butter 1/4 to 1/2 tsp
- Water 180 ml or milk (refer notes) (adjust to bring it to consistency)
How to make the recipe
-
Mix the flour with water and jaggery, remove lumps if any. You can filter this to remove coarse particles or debris from the jaggery.
-
Boil the mixture on a low flame, keep stirring continuously to prevent lumps.
-
When the mixture reaches a thick consistency, add ghee/butter.
-
Cook it for a minute and switch off. Keep covered and allow to rest in the hot pot for 5 more minutes.
-
Atta halwa is ready to serve when warm.
