Arrabiata Pasta Recipe: My version of the classic Arrabiata Pasta recipe features a spicy homemade tomato sauce infused with red chili pepper flakes, aromatic garlic, and fresh basil. This zesty sauce is tossed with tender fusilli pasta, creating a quick and satisfying dinner ready in just 30 minutes. For the perfect finishing touch, sprinkle grated parmesan cheese on top!
Arrabiata Pasta, a popular Italian dish, showcases a sauce crafted with fiery red chili peppers and tomatoes. The term “arrabiata” translates to “angry” in Italian, highlighting the bold spiciness of the dish.
If you’re seeking to add some heat to your pasta night, this recipe is ideal for you.
The vegetarian sauce, featuring tomatoes, chili peppers, garlic, and basil, pairs wonderfully with al dente fusilli pasta, known for its ability to hold the sauce well. While fusilli is preferred, you can substitute with hearty pasta varieties like penne or rigatoni.
Key Points:
While the arrabiata pasta recipe is simple, the homemade tomato sauce elevates it to a special dish. Although buying a jar of sauce is convenient, it won’t match the amazing flavor of a homemade one. Plus, this recipe only takes 30 minutes!
The arrabiata sauce is prepared with fresh tomato puree simmered with classic bold spices. Red chili flakes provide the desired spiciness, with the option to adjust the amount to taste.
For a milder flavor, you can balance the spice by adding freshly grated parmesan cheese, whether dairy or dairy-free for a vegan option.
Arrabiata Pasta Recipe Ingredients:
- Pasta: Fusilli is used, but you can substitute with penne, rigatoni, ziti, or shell pasta.
- Tomatoes: Ripe tomatoes are essential for the fresh tomato puree base.
- Spices and seasonings: Garlic, basil, and red chili peppers (fresh or dried flakes) enhance the sauce’s flavor.
Arrabiata Pasta Recipe Variations:
- Use a combination of fresh tomatoes and store-bought puree or canned tomatoes if necessary.
- Adjust the texture of the sauce by blending it until smooth or leaving it slightly chunky.
- Opt for whole wheat or gluten-free pasta for a healthier option.
How to Make Arrabiata Pasta Recipe
Cooking the Pasta:
- Bring 4 cups of water to a boil in a pot, adding ½ teaspoon of salt.
- Add 2 cups of fusilli pasta (175 grams) to the boiling water. Alternatively, you can use penne, rigatoni, ziti, shell, or macaroni pasta.
- Cook the pasta on medium to high heat until it reaches the desired al dente texture or cook it completely according to your preference.
- Drain the cooked pasta in a colander and set it aside.
Preparing the Tomato Puree:
- Peel and roughly chop 2 large tomatoes (220 grams), then add them to a blender or food processor.
TIP: Opt for ripe, red tomatoes with a mild tanginess for the best flavor.
- Blend the tomatoes into a smooth puree without adding any water. If using canned tomato puree, use 1 cup instead.
Making the Arrabiata Pasta Sauce:
- Heat 2 tablespoons of olive oil in a skillet or pan over low to medium heat. Add 1 teaspoon of finely chopped garlic and sauté briefly without browning the garlic.
- Stir in 2 teaspoons of fresh or dried crushed red pepper (chili flakes) into the oil. Adjust the amount based on your spice preference.
TIP: Alternatively, use ½ to 1 teaspoon of cayenne or red chili powder.
- Add the prepared tomato puree to the skillet, followed by salt to taste.
- Mix the ingredients well and cover the skillet with a lid.
- Simmer the sauce on low heat for 10 to 12 minutes until the raw tomato flavor diminishes, stirring occasionally. If the sauce begins to stick, add about ¼ cup of water.
- When oil specks appear on the sauce, indicating it’s cooked, the Arrabiata sauce is ready.
Preparing the Arrabiata Pasta Recipe:
- Add ¼ teaspoon of dried oregano, ¼ teaspoon of ground black pepper, and optionally, ¼ teaspoon of sugar to the sauce. Adjust the sugar based on the tanginess of the tomatoes.
- Mix the seasonings well into the sauce before adding the cooked pasta.
- Combine the pasta with the Arrabiata sauce until evenly coated.
- Turn off the heat and stir in 1 tablespoon of chopped basil leaves. Add more basil if desired.
Serving Suggestions:
Savor the Arrabiata pasta garnished with freshly grated vegetarian parmesan cheese or any grated cheese of your choice. For a dairy-free option, use vegan parmesan cheese.
You can prepare the sauce in advance and store it in the fridge to use later, making it an excellent way to preserve fresh tomatoes. Enjoy your homemade Arrabiata pasta fresh or store any extra sauce for future use.
Conclusion:
Arrabiata Pasta Recipe is a delicious and versatile dish featuring a spicy homemade tomato sauce paired with tender pasta. With simple ingredients and easy preparation, it’s perfect for a quick and satisfying dinner. Whether you’re craving a bit of heat or prefer a milder flavor, this recipe can be customized to suit your taste. Enjoy your homemade Arrabiata Pasta topped with grated parmesan cheese for a flavorful meal that’s sure to impress!
FAQs about Arrabiata Pasta Recipe
Can I use different types of pasta for this recipe?
Yes, while fusilli is the preferred choice, you can substitute with penne, rigatoni, ziti, shell, or macaroni pasta based on your preference.
How spicy is Arrabiata Pasta?
The spiciness of Arrabiata Pasta can be adjusted according to your taste preferences. The recipe includes crushed red pepper flakes for heat, and you can increase or decrease the amount based on your spice tolerance.
Can I make the sauce ahead of time?
Yes, you can prepare the Arrabiata sauce in advance and store it in the fridge for later use. This is a convenient option for meal prep or preserving fresh tomatoes.
Is Arrabiata Pasta suitable for vegetarians and vegans?
Yes, Arrabiata Pasta is suitable for both vegetarians and vegans. The recipe uses vegetarian ingredients, and you can opt for vegan parmesan cheese to keep it dairy-free.
Can I customize the sauce ingredients?
Absolutely! While the recipe calls for garlic, basil, and red chili peppers, feel free to adjust the seasonings to suit your taste preferences. You can also experiment with additional herbs and spices to enhance the flavor profile.
