Aloo Tikki Recipe:
A Spicy Aloo Tikki Adventure
Spicy Aloo Tikki Recipe, featuring a crisp exterior and a tender, flavorful interior, is a delightful treat for the taste buds at any time. Its deliciousness is so potent that the mere mention of its name stimulates salivary glands, especially for those who have experienced its savory goodness. This uncomplicated recipe employs a shallow frying technique to achieve a crunchy outer layer that encases the soft and spiced inner blend of potatoes, green peas, and aromatic spices. Follow this step-by-step photo guide to create Aloo Tikki Recipe, and you can even use it to craft a veggie burger at home for your kids, making it an ideal after-school snack.
Ingredients:
Aloo Tikki Recipe
- 4 large potatoes, boiled
- 1/2 cup fresh or frozen green peas
- 4 tablespoons + 4 tablespoons dry breadcrumbs
- 1 tablespoon cornflour (cornstarch)
- 1 teaspoon grated ginger
- 2 tablespoons finely chopped coriander leaves
- 2 green chilies, seeded and finely chopped
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- 1 tsp lemon juice or mango powder
- 1/2 teaspoon sugar (optional)
- Salt
- Oil
Directions:
Step 1: Boil and Prep
- Boil the potatoes until soft, peel, and mash them.
- Boil peas in boiling water for 5 minutes, drain, and transfer to a bowl.
Step 2: Mix Ingredients
- In a separate bowl, combine mashed potatoes, boiled peas, 4 tablespoons breadcrumbs, cornflour, grated ginger, coriander leaves, chopped green chili, garam masala powder, red chili powder, lemon juice, sugar, and salt.
Step 3: Shape the Tikki
- Form the mixture into a smooth dough and divide it into 12 equal portions.
- Roll each portion into small balls.
Step 4: Coat with Breadcrumbs
- Take one ball, flatten it into a 1/2-inch thick patty.
- Coat the patties with breadcrumbs by rolling them in a plate filled with breadcrumbs.
Step 5: Repeat
- Repeat the process for the remaining balls to create more patties.
Step 6: Shallow Fry
- Heat a non-stick flat pan or griddle for shallow frying.
- Drizzle oil, place 3-4 patties, and cook until the bottom surface is golden brown.
- Flip, drizzle oil around the edges, and cook until the second side is also golden brown.
Step 7: Serve
- Transfer the tikkis to a plate and serve hot with tomato ketchup or green chutney.
- Tips and Variations: A Spicy Aloo Tikki recipe
- Use cornflour to coat the patties if breadcrumbs are unavailable.
- Adjust the amount of green chili for desired spice level.
- Use a medium-heavy pan for crispiness.
- Add 1/4 cup finely chopped carrot and 1/4 cup boiled sweet corn to the mixture in step 2 for a vegetable tikki.
Taste: A harmonious blend of soft and spicy filling within crispy outer layers.
Serving Ideas: Enjoy with green chutney and garlic chutney as a party snack or use it in various Indian snacks, chaats, ragda patties, burgers, or sandwiches.
Conclusion:
A Spicy Aloo Tikki Recipe
Crafting the perfect Spicy Aloo Tikki is a culinary journey that promises to tantalize your taste buds. With a symphony of flavors and a straightforward recipe, this snack is not just a treat but a culinary adventure that you can embark on in your own kitchen.
FAQs:
Unraveling the Secrets of Spicy Aloo Tikki Recipe
Can I use sweet potatoes instead of regular potatoes for a healthier version?
Absolutely! Sweet potatoes add a unique twist while keeping it healthy.
What’s the best dipping sauce for Aloo Tikki?
Green chutney or garlic chutney complements the flavors perfectly.
Can I prepare the mixture in advance and fry it later?
Yes, prepare the mixture and refrigerate, then fry when ready to serve.
Any gluten-free alternatives to breadcrumbs for coating?
Cornflour or rice flour can be excellent gluten-free substitutes.
How do I store leftover Aloo Tikki?
Store in an airtight container in the refrigerator and reheat in a pan for the best taste.
