Aloo Tikki Chaat Recipe: Aloo Tikki Chaat serves as a versatile base for an array of snacks and chaats, and this tantalizing Aloo Tikki Chaat Recipe showcases the art of transforming stuffed, spicy tikkis into a symphony of flavors. Paired with typical chaat elements such as sev, chopped onions, and an assortment of chutneys, this recipe aims to recreate the quintessential Indian street food experience.
Ingredients For Tikki:
Aloo Tikki Chaat Recipe
- 4 medium Potatoes, boiled, peeled, and mashed
- 1 Green Chilli, deseeded and finely chopped
- 2 tablespoons Corn Flour
- 1 teaspoon Lemon Juice
- Salt
- Oil
Ingredients For Stuffing:
- 3 tablespoons Chana Dal (gram lentil)
- 1/2 teaspoon Dry Mango Powder (amchur)
- 1/4 teaspoon Garam Masala Powder
- 1/2 teaspoon Red Chilli Powder
- Salt
Ingredients For Serving:
- 1/4 cup Green Chutney
- 2 tablespoons Garlic Chutney
- 1/2 cup Date-Tamarind Chutney (sweet chutney)
- 1/2 cup Sev
- 1/2 cup finely chopped Onion
- 1/2 cup Curd (yogurt), beaten
- Red Chilli Powder, for garnishing
- Chaat Masala Powder, for garnishing
Directions for Tikki and Stuffing:
Aloo Tikki Chaat Recipe
- Soak chana dal in water for 2 hours. Drain water and transfer it to a medium-size pressure cooker. Add salt and 3/4 cup water, pressure-cook for 2 whistles over medium flame. Adjust cooking time based on the pressure cooker size.
- Open the lid, transfer cooked chana dal to a colander to remove excess water. Let it cool for 10 minutes.
- Prepare filling by mixing cooked chana dal, dry mango powder, garam masala powder, and red chilli powder in a bowl.
- In a large bowl, mix mashed potatoes, chopped green chilli, corn flour, lemon juice, and salt.
- Divide the mixture into 12 portions. Shape each into a ball, press a little to make a 1/3 inch thick pattie. Place 1-2 teaspoons of filling in the center.
- Wrap filling, make a round ball, press, and flatten into a pattie. Repeat for remaining portions.
- Heat a non-stick frying pan over medium flame. Drizzle 1-2 teaspoons oil, cook 5-6 tikkis until the bottom surface turns golden brown (2-3 minutes).
- Flip, drizzle oil, cook the other side until golden brown. Repeat for remaining tikkis. Stuffed Aloo Tikkis Chaat for chaats are ready.
Directions for
Aloo Tikki Chaat Recipe
- Make all chutneys. Dilute lasun chutney with water. Take 2-3 Aloo Tikkis Chaat in a serving plate.
- Top each tikki with 2 tbsp date-tamarind chutney, 1 tbsp green chutney and 1/2 tbsp garlic chutney.
- Sprinkle onion and sev, followed by 2 teaspoons beaten curd. Sprinkle chaat masala powder and red chilli powder. Prepare remaining serving plates and serve.
Tips and Variations:
- Assemble chaat just before serving to prevent sogginess.
- Ensure tikkis are hot during serving; reheat on tava if they cool down.
- Use 2 tablespoons breadcrumbs if corn flour is unavailable.
- Ensure the tawa is adequately hot to cook tikkis for the right browning.
Taste: A harmonious blend of spicy, tangy, sweet, and savory flavors.
Serving Ideas: Ideal as an afternoon snack or party appetizer.
Conclusion:
In summary, Aloo Tikki Chaat Recipe is the perfect balance of flavors and textures. Make it your own by customizing toppings and mix up the chutneys. Just be sure to assemble it fresh so it stays crispy and irresistible.
FAQs
About Aloo Tikki Chaat Recipe
What is Aloo Tikki Chaat Recipe and why is it so popular?
Aloo Tikki Chaat Recipe features fried potato patties (aloo tikkis) topped with yogurt, chutneys, onions, chaat masala and sev. This mix of flavors and textures makes it an iconic and beloved Indian street food snack.
Can I make the tikkis ahead of time?
Yes, you can prepare the Aloo Tikki Chaat Recipe in advance and store them in the refrigerator. Just reheat them before assembling the chaat to maintain the ideal crunchy texture.
What are some ways I can customize my Aloo Tikki Chaat Recipe?
Feel free to experiment! Try added cucumbers, flavored mayonnaise, toasted nuts or different types of chutney. Using multigrain buns or bread makes it healthier. The options are endless.
How do I keep the chaat crispy and prevent sogginess?
Assemble it just before serving. Making sure the tikkis are hot and reheating them if needed will also help maintain that delicious crunchy chaat texture.
Can I use store-bought potato patties to save time?
Absolutely! Frozen potato patties from the grocery store can be easily fried/baked and used on your chaat for a quick and easy version.
