Aloo Chop, also known as Alu Chop, is a popular evening street snack from Kolkata, made with mashed potatoes and besan coating. This deep-fried snack is often served with a choice of spicy chutneys or tomato ketchup. Additionally, these potato cutlets can be used as patties and stuffed between sandwiches, burgers, or even Kathi rolls.
The recipe for Aloo Chop bears similarities to other potato-based snacks like Aloo Cutlet or Aloo Tikki. However, it also has distinct characteristics that set it apart. The key difference lies in the spiced potato stuffing, which includes ginger, chilies, and chopped onions. The mashed potatoes are then shaped into patties or tikkis before being deep-fried. These tikkis are dipped in a thin chickpea batter before frying to achieve a crispy texture.
Here are some easy and important tips for a perfect Aloo Chop recipe:
- Boil the potatoes separately in a pressure cooker and mash them using a grater. Ensure there is minimal moisture in the mashed potatoes.
- Shape the Aloo Chop as desired. While I have shaped them similar to Aloo Tikki, you can use a shaper or form them cylindrically.
- Deep fry the cutlets on low to medium flame until evenly cooked. You can also add corn flour as an alternative to rice flour to make them even crispier.
- Enjoy these delicious and crispy Aloo Chops as a delightful snack or as a filling in various dishes.
Ingredients: Aloo Chop Recipe
For Aloo Masala:
- 3 teaspoons oil
- ½ onion, sliced
- 1 teaspoon ginger garlic paste
- ¼ teaspoon turmeric powder
- ½ teaspoon Kashmiri red chili powder
- ¼ teaspoon coriander powder
- ¼ teaspoon cumin powder
- ½ teaspoon chaat masala
- 3 potatoes, boiled & mashed
- ½ teaspoon salt
For Batter:
- 1 cup besan (gram flour)
- 2 tablespoons rice flour
- ¼ teaspoon Kashmiri red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon ajwain (carom seeds)
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup water
- Oil for frying
Instructions: Aloo Chop Recipe
- Heat 3 teaspoons of oil in a large kadai and sauté ½ sliced onion.
- Add 1 teaspoon of ginger garlic paste and sauté until the onions turn golden brown.
- Now, add ¼ teaspoon turmeric powder, ½ teaspoon chili powder, ¼ teaspoon coriander powder, ¼ teaspoon cumin powder, and ½ teaspoon chaat masala. Sauté on low flame.
- Further, add 3 boiled and mashed potatoes and mix well.
- Take a small ball-sized portion of the potato mixture and flatten it slightly.
- Dip it in the besan batter and coat it uniformly.
- Deep fry in hot oil, stirring occasionally.
- Once the aloo chop turns golden brown, drain off excess oil over kitchen paper.
- Finally, enjoy the aloo chop with green chutney.
Conclusion
Enjoy the delightful crunch and flavorful filling of Aloo Chop Recipe, a beloved street snack that offers a taste of Kolkata’s culinary delights. Whether enjoyed on its own or as a versatile filling, Aloo Chop is sure to please your taste buds with its irresistible combination of mashed potatoes and aromatic spices.
FAQs about Aloo Chop Recipe
What is Aloo Chop?
Aloo Chop, also known as Alu Chop, is a popular street snack from Kolkata. It’s made with mashed potatoes coated in a besan (gram flour) batter and deep-fried until crispy.
What makes Aloo Chop different from other potato-based snacks?
Aloo Chop stands out due to its spiced potato stuffing, which includes ginger, chilies, and chopped onions. The mashed potatoes are shaped into patties or tikkis before being fried, giving them a distinct flavor and texture.
Can I shape Aloo Chop differently?
Yes, you can shape Aloo Chop as desired. While the recipe typically forms them into tikkis, you can use a shaper or shape them cylindrically according to your preference.
How should I cook Aloo Chop for best results?
To ensure a perfect Aloo Chop, boil the potatoes separately in a pressure cooker and mash them using a grater. Shape them carefully and fry on a low to medium flame until evenly cooked.
What can I serve with Aloo Chop?
Aloo Chop pairs well with spicy chutneys or tomato ketchup. Additionally, you can use them as patties in sandwiches, burgers, or Kathi rolls for a satisfying meal.
